London vegan news, reviews & events
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The latest addition to Barcelona’s growing vegan scene comes in the form of Väcka, a completely vegan and partly raw restaurant with a Swedish name and Argentine owners. Väcka, which means ‘waking up’ in Swedish, centres its philosophy around awakening compassion and awareness of healthy eating.
I was invited to talk (by Kim Stallwood) as part of a panel at VegfestUK London this weekend just passed.
The topic I was invited to talk about? What’s the most effective way to campaign for living as a vegan and make vegan values mainstream?
This is a rough version of what I said. It has been transcribed from the notes I took into the talk, meaning it doesn’t include all of the ad-libbing I did such as saying hello every time I saw one of my friends in the audience or any of my hilarious (!) of-the-moment wisecracks.
I was at a recent Morrissey concert in London when the legendary singer asked a peculiar (and awesome) question from the stage.
He wanted to know where he could buy ‘a vegan wagon wheel’ and of course he was talking about the fabulous Round Up bars made by Ananda Foods.
These gorgeous treats are available in many stores around the UK, including Ms Cupcake and Vx here in London.
I visited the Ananda stand at VegfestUK London yesterday and was delighted to see (and buy and eat) a special limited edition version of the Round Up for Halloween. It was an explosion of biscuit, chocolate, marshmallow and jam.
Look at this fabulous thing!
Yes!
Get on over to the Ananda Foods stand today on the second day of VegfestUK London to pick one up, or reach out to them via their online shop to see where you can find your very own Halloween Round Up.
You can also like Ananda Foods on Facebook and like them on Twitter.
Here is some news that has me grinning from ear to ear.
Some people are effective activists. Some people are powerful public speakers. Occasionally, you will find people who possess both of these attributes. Even rarer? Someone with these skills who is also an absolute dream to be around due to the fact they are incredibly friendly, personable and charming.
Yes, I’m talking about Colleen Patrick-Goudreau.
To say I am often blown away by Colleen’s capacity for compassion and her ability to powerfully disseminate information is an understatement. I could listen to her talk for hours.
And this news I speak of?
Imagine my absolute joy to be able to announce Colleen Patrick-Goudreau as a very special guest on the 100% vegan cruise I am a part of this Winter on the Danube.
This 6-night cruise between Germany and Austria was already a fabulous situation. All inclusive with only vegan food and drink served on board. Shore stops in some of the most gorgeous and scenic cities in Europe. My annual New Year’s Eve party hosted on the ship as it is docked in Vienna.
And now Colleen!
More than half the cabins have already been booked for this historic cruise and with Colleen on board, I would imagine the remaining suites will move quickly.
You can go here to read more about the cruise.
Visit Colleen Patrick-Goudreau online, like her on Facebook and follow her on Twitter and Instagram. You will fall in love with her insightful, engaging videos and informative podcasts. Guaranteed!
Exciting news!
I am thrilled to announce I have been signed on as a regular contributor to Vegan Life Magazine.
My monthly column is called Dear FGV. It is a space for me to dish out advice to readers relating to ethical dilemmas and the struggles associated with living vegan in a non-vegan world.
Expect a bit of sass mixed with lots of goodwill and heart!
I’m hoping to help readers solve problems such as how to date a non-vegan, dining out with meat eaters and how to covertly promote compassion through gift giving. Perhaps you want advice on vegan-friendly holiday destinations or the inside scoop on the best place to shop for cruelty free groceries in your town.
I do not expect to be answering questions about diet and nutrition. If you think writing to someone called Fat Gay Vegan about nutrition is a clever idea, you are beyond any help I can offer!
This column is going to be genuine advice for real world problems mixed with FGV-branded humour.
If you have a plant-based problem and are looking for advice, send your question to maria@veganlifemag.com and it will find its way to my desk.
Look for the debut column from Dear FGV in the December issue of Vegan Life Magazine.
Visit Vegan Life Magazine online, like the mag on Facebook and follow it on Twitter.
This is the sort of scene-changing news that I just adore sharing.
There is a brand new vegan restaurant now open in the picturesque town of Nailsworth in the Cotswolds (roughly 3 hours west of London). Huge news!
If the name of the restaurant looks familiar to you, you are not imagining things.
Hey there.
Here is some fab news about VegfestUK London, taking place this Saturday and Sunday at Olympia.
I will also be speaking as part of a panel on Sunday at midday.
So much to see and do at VegfestUK! Are you going?
You have your VegfestUK London tickets for this weekend. You’ve planned all your eating adventures. Meeting times/spots have been agreed with friends.
But have you pencilled in a trip to the Vegan Vision panel discussions taking place on the Sunday of the two day event?
Come along for three, one-hour long panel discussions exploring being a vegan campaigner in a non-vegan world.
I have been asked to contribute to one of the three panels and will be joined by Kabaret co-owner Louise Wallis and EVA co-founder Tobias Leenaert. Our panel discussion is titled:
What’s the most effective way to campaign for living as a vegan and make vegan values mainstream?
I hope to see a few of you at this talk, where I expect you to ask me hard hitting questions to leave me looking confused.
See you at midday on Sunday (October 11, 2015).
Check out all of the panel topics here.
Get ready to sink your teeth into this brand new vegan sandwich from one of the most widespread High Street chains in the UK.
Yes. Pret has unleashed another vegan sandwich, this time in the form of a baguette filled with grilled artichokes, red tapenade and spinach.
With almost 300 stores scattered across the UK, this tasty-looking sandwich shouldn’t be too far from you right now.
Have you tried? Did you like?
Extra note: this photo originally appeared on my Instagram feed.
You know I work with Fry’s Family Foods, right? Working with such a loved, successful and respected vegan food company has quite a few positives and one such upside is getting the scoop on new products.
I am thrilled to announce this breaking news.