Vegan

Best Vegan Sunday Roast In London?

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As a long time vegan, I can recall the wilderness years when there wasn’t a decent Sunday dinner option in all of London. These were dark times of hearing other people rave about Yorkshire puddings drenched in gravy while us plant-munchers were left attempting to create our own versions at home.

I grew up in Australia which meant not being familiar with the concept of a roast dinner served in the middle of the day, so when I first moved to London in 1998 I was instantly intrigued by this concept.

And Sunday roasts are a tough thing to avoid in London. Pubs, carveries, and restaurants all shout about this very British meal which left me feeling a tiny bit isolated as a vegan.

Fast forward to 2025 and there is some stellar news for people interested in Sunday roast culture but who don’t want to hurt any animals in order to participate.

Say hello to this gorgeous plate of food being served weekly in east London.

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Learn To Cook And Contribute To Society

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If you sniff around these parts of the Internet often, you’ll undoubtedly be aware that I work with food security charity Made In Hackney.

Made In Hackney does a lot of work around food security, education, and access however it most well-known in London for the free community cooking classes hosted inside our Clapton Common kitchen.

These classes are designed to help empower the community to eat nutritious and delicious cuisine that is culturally relevant. Often the classes will have a wellbeing focus such as ‘cooking to combat diabetes’ or low cost recipes for people struggling with the cost of living.

These classes are open to anyone and are not income tested. Check out the image below to see some of the upcoming community classes.

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Goodbye, Unity Diner – And Why We Need to Fight for Vegan Businesses

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London is about to lose one of its most beloved vegan institutions as Unity Diner has announced it will soon be closing its doors. By the time you read this blog post, it might already be gone.

This place wasn’t just a restaurant. It was a beacon of compassionate eating, a sanctuary for plant-based food lovers, and a shining example of what a mission-driven, independently owned vegan business can be. Unity Diner was founded with a purpose beyond profit, to actively support animal rights through phenomenal food.

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Day trip to Brighton

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I imagine a lot of people feel the way I feel about Brighton.

Brighton, UK is one of those places that we think of as being more exciting and alternative than perhaps it really is. The seaside town has always held a certain sense of excitement, mystery, and creative energy, long being a beacon for cultural outsiders.

Queer people, punk rockers, and hippies would converge on destinations such as Brighton to look for likeminded personalities in order to create meaningful community.

In 2025 it now appears impossible to escape capitalism and gentrification, as a visitor to the city finding a Brighton overflowing with expensive tourist trap businesses as the independents get increasingly pushed out. The outsiders who made Brighton an desirable and exciting place are now in turn being rejected by soaring rents and a landscape unfriendly to independent business owners and community groups.

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Wrapped in plastic

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The latest episode of Tell Me Where I’m Going (Wrong) podcast finds us chatting all things David Lynch, especially our memories of the acclaimed Twin Peaks series.

I was the perfect age to become completely obsessed with Twin Peaks back in 1990, falling in love with the hypnotic storytelling and the incredibly talented cast. Sherilyn Fenn and Billy Zane became true icons for teenage me.

A bit later in life, Lynch’s Mulholland Drive film cemented itself in my list of top ten films and I’ve now seen this in the cinema multiple times. There aren’t many movies for which I would use the term masterpiece, but Mulholland Drive is more than deserving of that accolade.

The podcast also finds us chatting about teeth issues we experience as we grow older and why young people seem to not want to use condoms anymore.

Watch/stream the episode on YouTube.

You can also stream/watch the episode on Spotify.

Use the link below.

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Happy birthday to my book

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Seven years ago, a lifelong dream of mine came true. I published a book. Not just any book, rather a book that poured every ounce of my heart, values, and hope for a better world into its pages. Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t wasn’t just about veganism—it was about compassionate consumerism, social justice, and the belief that the choices we make can ripple out to create real change.

I worked hard on this book. Every word, every anecdote, and every call to action. To see it in print was a true moment of pride, but to have people still connecting with it seven years later? That’s a gift beyond anything I could have imagined.

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Be my vegan Valentine

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This is a call for anyone looking for an exclusive Scandinavian dining event on February 14, 2025 in central London.

It doesn’t matter if you attend with a partner/s, friends, or on your own. This meal is suitable for people in all types of romantic entanglements.

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Clever girl

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If you need two middle-aged gay vegan men complaining about a film released a decade ago, you’ve come to the right spot.

In the latest episode of Tell Me Where I’m Going (Wrong) podcast Josh and I cover diverse topics, starting with my journey with dentures and their impact on my self-image. Heavy stuff! We explore societal perceptions of body image, especially the stigma around weight, before shifting to Hollywood’s power dynamics and how appearance influences success.

We also delve into the Jurassic Park franchise, with a focus on Jurassic World. Our discussion highlights issues like sexism, the male gaze, and the problematic messages around motherhood and fat characters.

Such a horrible movie!

Additionally, we address themes of racism, toxic masculinity, and the appropriation of the term “woke,” critiquing how these elements shape the film’s messaging.

In addition to watching/streaming on YouTube, you can also listen on Spotify via the link below.

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Wholewheat pasta with lentils recipe

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I am trying to get into more nutritious cooking at home and it’s like learning a new skill from scratch.

Yes, I can cook but I haven’t been very focussed on cooking for health. Ive been more of an instant gratification kind of fellow.

But a recent high cholesterol warning from my doctor has me trying to take control of my carb, salt, and sugar intake. Yes, a vegan can have high cholesterol if their diet is not balanced and does not lean towards whole foods.

If you want to see some of my creations, be sure to follow my Instagram account where I will be sharing some of my homemade recipes.

Like this one:

I’m copying the recipe below in case you are unable to see it above.

Penne with Beluga Lentils, Spinach, and Leeks (serves one)

  • 100g uncooked wholemeal penne pasta (1 cup)
  • 100g frozen spinach (1 cup)
  • 100g fresh leeks, sliced (1 cup)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 100g cooked beluga lentils (1/2 cup)
  • 1/2 tsp chipotle powder
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp five spice powder
  • 1 tsp sesame seeds, for garnish

Method

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large pan, heat the olive oil over medium-high heat.
  • Add the sliced leeks and sauté for 2-3 minutes, until they begin to soften.
  • Add the frozen spinach to the pan and continue to sauté until the spinach is heated through and any excess water has evaporated.
  • Add the garlic powder, cooked beluga lentils, chipotle powder, lime juice, apple cider vinegar, and five spice powder to the pan. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld together.
  • Add the cooked penne pasta to the pan and toss to combine with the lentil and spinach mixture.
  • Sprinkle sesame seeds over the top of the dish as a garnish before serving.

Extra note:

An Instagram follower suggested adding the lime juice and apple cider vinegar after removing the mix from the heat. Apparently heating the acids too much can make them taste bitter.

I’m all for these cooking tips. I’m on this journey to learn, so the more tips the better. Get involved in the comments if you have anything to add!

Vegan pizza party with FGV

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I love a good party just as much as I love a good pizza, so why not combine my love for these two things?!

Join me in a week for The Future of Food co-presented with NXT LVL PZA.

Join Fat Gay Vegan at NXT LVL PZA’s Hackney Wick launch party!

Your £5 entry goes straight to madeinhackney.org, a local plant based cookery school and food kitchen helping some of East London’s most vulnerable people. It also entitles you to 1 free beer and free pizza all night!

NXT LVL’s master chef will be cooking up a storm in our courtyard, showing us the secrets of making food so good, you don’t notice it’s saving the planet. Come down, try some next level pizza, talk about the future of food and get to know your community.

@ HWK – 29 White Post Ln, London, E9 5EN

Thursday 12th May: 7pm – 11pm

£5 entry – free pizza + 1 beer* – 100% of proceeds go to Made In Hackney

CLICK HERE to buy your ticket now. Numbers are strictly limited.

*Pizza will be served by the slice. Beer tokens will redeem 1 alcoholic or 1 non-alcoholic beer. A soft drink option will also be available. Please check bar listing for more information.