Vegan café jobs in Glasgow

Wanna work in one of the best and most-loved vegan restaurants in the UK?

Check out this ad for chef jobs at Mono in Glasgow.

EXPERIENCED VEGAN CHEFS REQUIRED 

MONO CAFE BAR
GLASGOW, SCOTLAND

Full time & Part time positions
Full Time on variable shifts including evenings and weekends.
Part time evenings and weekends.

Job Purpose: prepare food by following Head Chef’s menu, instructions and procedures.
The right candidate should also be familiar with pizza, soups, vegan specials and desserts while the main focus will be on service, presentation of menu, prep and also maintaining the standard of cleaning, health and safety within the kitchen.

– A strong passion for vegan food culture with a will to learn
– A positive, flexible, hard working, reliable, enthusiastic attitude
– A great personality to bring to our team
– The ability to work calmly in a busy, fast-paced environment
– At least 2 years of kitchen and/or bakery experience
– Food & Safety Certificate

Please email your CV and cover letter to vsohenderson@gmail.com or hand in to MONO addressed to VSO-Head Chef

How fab is that?! This is perfect for people looking to be involved with food but don’t want to handle animal products.

Extra note: Mono is the location of the first ever Glasgow Vegan Beer Fest. Get a job there and you might be working at my event!

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New vegan baking business in Cheltenham

How cool is this?

Gloucestershire Live has reported on this home-baking endeavour jointly run by couple Natasha and Susan called Flamingo’s Vegan Bakery in Cheltenham.

The food looks divine and anyone making cupcakes topped with vegan meringue is going to get top points from me.


The bakery offers a tantalising range of cakes, slices, cupcakes and biscuits all available to order on their website for local pick up.

Congratulations, Cheltenham. You’ve got vegan cake!

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Vegan food in Essex

There is a vegetarian bistro in Leigh-On-Sea, Essex that has been popular with vegans for a long time and it is just about to get a second location.

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The menu of The Oak Tree Bistro is packed solid with vegan dishes and meals that can be altered to become vegan. It would be fab if the eatery adopted a fully plant-based approach but I’m sure vegans in the area are grateful for a line up that includes Japanese curry, grilled asparagus, garlic mushrooms, bangers & mash, lasagne and mac ‘n’ cheese.

You can click here to see the full menu.

But what of a second location?

Take a 30-minute drive northeast (if the traffic isn’t typically UK snarled) and you’ll land in Brentwood, Essex. This is the site of the soon-to-open second location of The Oak Tree.

Essex, you have some find vegan food to chose from! Follow the new Brentwood location on its own dedicated Facebook page for news and updates.

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Vegan business closed

Do you remember when I wrote about GIVEkitchen? This food subscription service was designed to get vegan food to Liverpool while also donating meals to people in need. You can read my original post here.

I was alerted earlier today by a reader that the business has abruptly closed.

I popped over to the company’s Facebook page and found the following statement posted:

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Hi everyone,

Thank you for all your kind words and support.

You all deserve an explanation as to why Give has closed so abruptly today. The team at Give have put a phenomenal amount of effort in the last 15 months, into creating a successful online vegan business and a great vegan restaurant. Thank you to all our customers for supporting us. We have been busy.

Plus on the charity side you have helped us to contact and help various charities in Liverpool, Manchester and overseas, ultimately feeding a lot of needy people. You have helped us to champion the vegan cause and ethical treatment of all beings with out cruelty or death. We must sincerely thank our staff and customers for this. We can say that nothing we harmed and we fed lots of people to a high standard without cruelty in the time we have been opened.

While the business has been busy and turning over money, the start up costs have been high. We have been hit with some large bills this month. We have some debts as a result and everyone who has invested in the business literally has no more money left to put in. It is a real shame as we feel the love off our customers and with more funding we could have grown the business and helped a lot more people.

We were left in the position that today we could close the business but still pay all staff what is owning this month and refund existing orders. If we would have carried on, then due to cash issues, we may not have been in a position to do this. It would not have been fair to our customers and staff if they were left out of pocket.

The management and staff are really disappointed and sad that it has come to this but we literally have no more funds to invest.

If you would like to consider buying or investing in the business to allow us to continue or want to take over and keep the ethos alive we would be glad to hear from you by email to ask@givekitchen.com

Thanks again for your kind messages and calls. We will be in touch with charities, suppliers and call back people who have ordered next week.

Please have an amazing weekend.

Again from all the team.

Thank you 💚

That’s some sad news right there. I hope all the staff can quickly find replacement jobs.

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Vegan beauty’s where you find it

You all read the Clacton Gazette, right?

No?

If you don’t, let me direct you to an article published this week about a vegan beauty parlour just launched in Colchester.

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The article, in part, reads:

VEGANS wanting beauty treatments free of animal products can now indulge at a specialist Colchester boutique.

Dionne Bartlett, 32, opened the Garden of Eden Beauty, at the Lucky Rose Tattoo Clinic, to service other vegans stuck for places which use vegan-friendly cosmetics.

Miss Bartlett’s beauty room, on Eld Lane, provides everything from manicures to waxing and facials, using only cruelty-free ingredients.

The qualified beauty therapist has been vegan for 15 years and became a vegetarian aged seven.

Click here to read the full news article (photo above from original article).

Click here to like The Garden of Beauty on Facebook.

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Vegan market in Leicester

Nothing warms my heart quite like news of a vegan market.

I have recently been telling anyone who will listen that vegan street or farmers markets are the way forward, so I’m thrilled to hear that the first ever event of its kind for Leicester is taking place next month.

As the flyer says below, a diverse range of products will be available as well as lots of delicious plant-based food on June 12, 2016.

The best part? Leicester Vegan Market is being staged smack bang in the middle of the historic town centre, meaning it will enjoy extremely high visibility and will help expose a lot of locals to vegan choices.

You should RSVP to the Leicester Vegan Market Facebook event and make plans to get along to support this wonderful initiative.

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Why can’t vegans say ‘milk’?

A member of an online vegan group I am a part of posted the following message. I asked Daniel if he minded me sharing it here in the hope someone can give him legal advice or insight based on their own experiences as a vegan business owner, either in Scotland or around the UK.

Daniel says:

Posting this to see if any vegan business owners have had a similar experience – I run Juice Warrior and today we had our first environmental health inspection in our new Bathgate premises. They are really not happy about us using the word ‘mylk’. We use this because we don’t like using the term ‘milk’ as in the beginning a lot of people thought we were selling dairy milks. We obviously want to completely separate ourselves from the dairy industry.

They have said ‘milk’ is a protected term by the dairy industry, so we are not allowed to use it as our milks don’t contain any dairy. Apparently this has been referred to the FSA and is going to be an issue with all the dairy free milk companies in the future.

They then said we can’t use the term ‘mylk’ as it sounds too much like milk and it’s a made up term. We pointed out that’s a bit ridiculous as there was once a time when ‘Cola’ didn’t mean anything. It really just became an argument over semantics.

The inspector used to work in a meat factory and I feel he had a problem with us from the get go – constantly backing up the meat and dairy industries and trying to tear apart the raw juice/dairy free industry.

Our kitchen and machinery are kept beyond spotless and if you were to walk in it would look like it’s never used, so we pointed out that we found it frustrating that if you were to walk into a meat factory there would potentially be blood and faeces on the floor. He said this doesn’t matter because you can kill all of that in a frying pan…

He may have a point, but we couldn’t help but feel alienated and wished there was more support for vegan businesses. It seems biased that the meat industry can get away with having blood and guts on their floors but we are being warned that if our carrots go near our apples before cleaning, we could be shut down. Obviously, we make sure we separate our roots vegetables from everything else, it was more the way he said it to us.

I read in a magazine lately of a plant based lobby for vegan businesses starting in America – does anyone know if there is anything like this in the UK yet?

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Get in contact with Daniel on his website or via Twitter if you think you can assist.

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HUGE vegan festival this weekend

The fifth North East Vegan Festival (NEVFEST) organised by Farplace Animal Rescue is taking place this Sunday (May 15, 2016) at the Stadium of Light in Sunderland between 10:30am and 5:00pm.

Farplace Animal Rescue is a no-kill sanctuary based in Westgate, County Durham. Farplace take in all kinds of animals (including wildlife) and profits from this festival go to help care for the animals in the sanctuary.

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At the event there will be live music, a massive selection of cakes, tasty curries, hot dogs, cosmetics, crafts and much more. Talks have been arranged throughout the day as well as cooking demonstrations and documentaries for viewing.

Get along this weekend!

Visit NEVFEST online, like the event on Facebook and follow them on Twitter.

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Best vegan restaurant in the UK up for sale

In this blog post from last year, I declared Wildebeest to be the best vegan restaurant in the UK.

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Sad news has just reached me that the owners of this glorious eatery want to step away from the business following the birth of their daughter.

In slightly better news, the owners are looking to sell the restaurant. This is what they recently posted on their Facebook page:


Hello everyone,

We’ve got some news to share… After a lot of thought, it’s time for us to announce that we’ve decided to put Wildebeest up for sale. We’ve had a truly fantastic couple of years starting up and running the restaurant, and the response from the local community and beyond has been incredible. It’s still unbelievable to us when the restaurant is jam-packed and we receive such wonderful reviews (we really do have the best customers), and we’ve met so many lovely people!

But as some of you may know, our daughter Luna was born at the start of the year, and we simply feel that our priorities have changed – running a restaurant requires our full time dedication and we feel we can’t then fully dedicate ourselves to raising Luna as we want to.

Thank you so much to everyone for all of your support, we’re super proud of what we’ve achieved and love the fact that Falmouth has so wholeheartedly embraced a completely vegan establishment. We’ll remain open as normal until some nice person decides to buy the business – we’ll keep you all updated, of course. And hey, if you fancy taking on a thriving vegan restaurant that’s good to go, in a prime Falmouth location, get in touch! Info@wildebeestcafe.com.

Thank you all!

Rose and Josh xxx

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OK. Somebody buy this place and keep it going!

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Vegan pizza in Exeter!

As much as I would like to eat every single vegan food item in every part of the world, there is only one FGV and I physically can’t be everywhere.

Thankfully, friendly readers like Alex send me awesome guest reviews of food in their neighbourhood and places they have visited.

Check out what Alex has to say about gorgeous vegan pizza being served up in Exeter:

The Old Fire House in Exeter is famous for two reasons. A tenuous possibility it was the inspiration for the “Leaky Cauldron Pub” in Harry Potter is the first and, more importantly, its amazing vegan pizza is the second.

We have always used the Harry Potter link as a brilliant excuse to take visitors to this pub and then stuff our faces with pizza.

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The menu actually has a number of vegan options, all very clearly marked. If you are organised enough on a Sunday, which we have only succeeded in being once, the Vegan Sunday Roast Lunch is stunning. The Chickpea & Spinach cake is not remarkable but the thick gravy and roasted vegetables more than make up for it.

In the evening pizza is their thing and we are talking big square pub style pizza served minutes after you order. It would be a challenge for anyone to finish a whole pizza themselves. The best ratio we have found so far is three people to two pizzas.

You have four vegan options but to be honest, who would bother with a plain or mushroom pizza when you can have something with wacky toppings. Chickpeas on a pizza. I class that as a wacky topping and together with the sweet roasted butternut, it works really well.

A word of warning on the next logical choice, the “Fired Up”. It is, as the menu says, extra hot. Don’t let this put you off though. It is really good with the heat coming from the smaller sliced red chiles rather than the big chunky jalapeños which are just tangy. If you are not into the heat then best to avoid, but if you are sharing pizzas then give it a try. It really compliments the sweetness of the butternut pizza.

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Any vegan pizza review needs to go into detail about the vegan cheese. In the case of these pizzas the cheese is of no real significance, rather the flavours and textures all come from the other toppings. The cheese is a mere decoration to make the pizza conform to what society has convinced us it should look like.

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Being a pub popular with students from the local university, drink prices are reasonable. Along the back walk behind the bar they have boxes of local ciders, many of which are proper cider that are not the carbonated type that feel like they will take the enamel off your teeth they are so dry. As these ciders are from smaller producers and typically made traditionally they are more likely to be vegan, but obviously you still need to check. A good place to start is with any made by Cornish Orchards as all their ciders are vegan.

Thanks for the great review, Alex. Next time I find myself in Exeter, I will definitely stop by The Old Fire House for a pizza and a cider.

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