Menu for Glasgow Vegan Beer Fest
If you thought we weren’t taking food seriously at Glasgow Vegan Beer Fest later this month, you are in for a rude shock.
I take no small delight in presenting to you the exclusive Glasgow Vegan Beer Fest menu from the Mono kitchen.
Are you ready for this?
GLASGOW VEGAN BEER FESTIVAL MENU
OUTSIDE BBQ MENU
Seitan burger in a sourdough burger bun with baby gem lettuce, bbq sauce, American mustard, white onions, dill pickles and beef tomato £6.00
Seitan burger in a sourdough bun with home-made kimchi £6.00
Seitan and black pudding burger in a sourdough bun with blue cheese sauce and caramelized red onion£6.00
Frankfurter in a soft bun with home made sauerkraut and mustard £6.00
Falafel burger on a bun with chili jam, mayo, baby gem and pickled veg (gf) £6.00
Add cheese to burgers – 50p
Sourdough pizzas (gf available)
Margarita with fresh basil £7.50
Lahmacun Turkish style pizza with soya mince, roasted aubergine, white onion with a herbed diced salad, and topped with za’atar and yoghurt £9.00
Spicy Italian sausage, fresh red chilies, enoki mushrooms, black olives, fresh basil, smoked chili oil and cheese £9.00
Buffalo cauliflower, red onion, cheese, fresh oregano and Caesar sauce £9.00
Griddled yellow and green courgette with peas, mint and sumac served with or without vegan feta £9.00
Beetroot, kale, dill and garlic cream cheese, sun-blushed tomato, red onion and capers £9.00
Ham, pineapple, jalapeno and cheese £9.00
Mac & cheese (gf) £5
Add chipotle bacon bits £1.00
Add jalapeños 70p
Chickpea mayo melt with celery, dill, capers and red onion served on a toasted French roll with tomato and melted cheese £6.00
Buffalo tempeh burrito with coca cola black beans, dirty brown rice, shredded baby gem, sour cream and sweet corn, pineapple and jalapeño salsa £6.00
Bánh mì with crispy smoked tofu, cucumber and carrot pickle, Sriracha Vegenaise, white onion, basil & coriander, red chilies and shredded baby gem £6.00
Fava, raw beetroot, cucumber, carrot, red onion, black olives and salad wrap with house dressing and fresh mint £6.00
(gf sandwiches available)
Fries (gf) £3.50
Cajun fries with aioli (gf) £4
Poutine (gf) £5.00
Hot dog with ketchup, mustard and fried onions served with fries £4.00
Caesar salad with croutons £3.50
add chipotle bacon bits £1.00
Raw rainbow salad with beetroot, carrot, red onion and cucumber. In a miso and sesame dressing (gf) £4.00
Banana split sundaes 3 flav ice cream with choc fudge sauce, mixed chopped nuts and a maraschino cherry (gf) £4.95
Ice cream cones £2.00
Apple pie with ice cream
Cookie sandwich £3.00
What do you think of all that?!
This menu has been a long time in the planning and the Mono chef has done a wonderful job putting it all together. There are at least seven menu items I have marked as ‘must haves’ so I’m not sure how I’m going to have space for beer.
If you are still a little unsure about attending Glasgow Vegan Beer Fest after seeing the above menu and reading about the wide range of breweries represented at the event, maybe this extra piece of news will spike your interest.
I’m beyond thrilled to announce that newly vegan sandwich emporium Kind Crusts will also be selling food during both sessions of Glasgow Vegan Beer Fest!
Between the amazing Mono menu, Kind Crusts coming on board PLUS two top secret bakery stalls yet to be announced (a different company for each session), you are not going to be hungry at Glasgow Vegan Beer Fest.
Tickets are just £4 plus small booking fee. Limited space at both day and night sessions. Book online now!
I’m really sad, saw ‘fries’ on the menu (Scottish salad) and thought yay, sorted.
I’ll eat them with Highland dressing if it’s raining 🙂
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