Before we move forward, we often have to look to the past, so I wanna ask you to cast your mind back to one of my most controversial posts.
My article about The Gallery Cafe in Bethnal Green is infamous. People still talk to me about it and the content divides many vegans. Heck, somebody even referenced it recently in an article about why vegans should feel comfortable eating oysters and mussels! It is the blog post that won’t go away.
Read the original post here if you like, but in a nutshell I questioned why The Gallery Cafe fried their vegan burger in the same oil as halloumi and if this was a compromise of the vegan status of the food.
The unthinkable happened today. I saw a new vegan food truck located in Camden Lock Market and I didn’t buy any food. My stomach was beyond capacity following epic eating sessions at both Mr. Falafel and Cookies & Scream. I simply couldn’t fit in another morsel.
So you see, you need to assist me in getting information out to the vegan masses.
Your task, if you accept it, is to get down to Camden Lock Market and locate Rupert’s Street Food truck. Once you have found the food vending van, buy vegan savouries, cakes and drinks before reporting back on this very page.
London Vegan Beer Fest is a boutique summer drinking event showcasing independent breweries making beer suitable for vegans. In 2013, the festival is taking place in the hall, chapel and grounds of the gorgeous St Margaret’s House in Bethnal Green.
Join a host of independent breweries serving craft beers and the kitchen staff of The Gallery Cafe as they serve mouthwatering vegan BBQ food. Doors open 1pm on Saturday July 13th, 2013.
The day will be a celebration of vegan drink, food, independent businesses and music.
Visit the London Vegan Beer Fest website for full list of participating breweries, latest news, BBQ menu updates, sponsor lists and more!
On sale time for tickets is Monday 17th June, 2013 at 9am.
*A reader says Scoop advised chocolate is not vegan. They told me it was. Any other feedback?*
*UPDATE – OK. I just got an update from Scoops via Twitter. The brand of chocolate is Callebaut and the product they use is made from vegan ingredients (cocoa, cocoa butter, sugar, natural emulsifier, soya lecithin) and is labelled ‘may contain traces of milk’ as it is made in a factory with milk chocolate.*
Late night, tipsy walking around Soho can reveal special joys. Hidden surprises spring up but often disappear again as the fog of cider clear from your head the following day.
However, I experienced a glorious and accidental discovery last night I am certain will be etched into my memory forever. No amount of cider (mixed with wine and beer) could wash the wonderful thoughts away.
People. Hold onto you seats. Kip and I discovered hot, fresh vegan churros accompanied by hot, melted chocolate in a gelato store in Soho, London.
What a find!Delicious, vegan churros
I won’t waste your time with witticisms and queen of the world retorts. I understand you are probably walking toward the door right this second, thinking of the quickest route to Soho.
I want to take a moment to digress from my usual food rants to show my appreciation for London Vegan Potluck.
London Vegan Potluck came into being over two years ago when I had the idea to create a regular, monthly event that was as much about socialising as it was about vegan food. I wanted to create a safe and welcoming gathering that would always be there for (and because of) the vegans of London.
The event started as a tiny get together of 20 people in the arcade next to the Ms. Cupcake bakery in Brixton. I remember being terrified that nobody would show up, but almost instantly the sense of community surrounding the potluck came to life and we haven’t stopped growing since that first night.
After six months of hosting the event in Brixton, I had to say goodbye to Ms. Cupcake and move London Vegan Potluck to bigger premises. It was just that popular! Thanks to the immense generosity of the Syracuse University London Program and its staff, we were able to secure a huge central London space equipped with everything we needed to make the event a continued success.
We have now been celebrating the potluck in our Holborn location ever since and to say it is a runaway success would be an understatement. The attendance numbers have broken the 100 mark on several occasions and I am always overwhelmed by the number of new attendees I meet every month.
The list of vegan and vegan-friendly companies that have supported the event with samples is mammoth. I am grateful to the traders who have personally attended to not only share their products with us, but to also make connections within the vegan community. I am humbled by the travellers and tourists from around the UK and the world who go out of their way to make London Vegan Potluck a stop on their already packed schedules. We have enjoyed the company of visitors from Australia, France, the USA, Canada, Spain, China and many more locations than I can recall.
Tim & Ellen of Oakland, California meeting Ms. Cupcake at the June 2013 London Vegan Potluck
It is hard work putting the potluck together every month. I couldn’t even begin to calculate the amount of time I have spent moving chairs, washing dishes, arranging tables, liaising with sponsors, updating websites, answering queries, shopping for supplies and hosting the actual event.
But I wouldn’t change it for the world.
Sure I get irked when people show up with no food to contribute or complain the event doesn’t suit their taste/schedule/sensibilities, but the positive contribution and social capital I see being paid back into my community on the first Wednesday of every single month overrides any negativity.
The immense interest surrounding the potluck led me to create and host the monthly London Vegan Drinks event which is even more successful and draws well over 100 people on the third Thursday of every month. I have received messages from people around the UK who have been inspired by the London event to create their own local potluck. The goodwill generated by that first-ever event in Brixton is infectious and continues to spread.
London Vegan Potluck works to support vegans on their journey to remain vegan, helps the curious and kind-hearted make the transition to a plant-based diet and creates a safe and dependable space for people to exist as compassionate eaters without judgement for two hours each and every month.
In my opinion, all of this improves outcomes for animals, people and the planet. What more could you ask for?
I think every city could do with a monthly vegan potluck. Don’t you agree?
When you put a lot of time and effort into something, it’s nice to get some recognition. It makes you feel warm and fuzzy, right?
I have been plugging away at this blog and its associated activities for two and a half years. How time flies when you are guilt-tripping yourself into meeting self-imposed publication dates. Seriously though, I feel I have been consistent in sharing my thoughts on vegan food, products and events throughout the UK and the world. I’m proud of this little corner of the Internet.
My first FGV blog entry… EVER!
It would seem the pride I have in my own abilities isn’t completely unfounded as my blog has been nominated for an award.
VegfestUK is a series of huge vegan festivals that take place in Brighton, Bristol (happening this weekend May 24-26, 2013) and London. Running for ten years, the events are a celebration of all things plant-based and are hugely popular outings for vegans and non-vegans alike.
To celebrate their tenth year, VegfestUK organisers want to recognise vegan businesses, personalities and products with their own award show. Thankfully, they have included a vegan blog category meaning I was able to sneak in with a nomination.
Please visit the voting page and pop a little tick next to my name (if you feel I deserve it). If you do vote for my blog, please let me know in the comments section below. I would like to include you in my acceptance speech at the award ceremony taking place in London this October.*
I thought sitting down to write a blog post about the release of the Ms. Cupcake cookbook would be a simple process that involved reviewing the book, saying how much I adore her food and sticking in a few photos.
However, on reflection the idea of simply talking about the book as just another collection of recipes seemed beyond insufficient. This book acts as distinct marker in the timeline of vegan London and Mellissa Morgan is more than a mere cupcake maker. She has been one of the guiding forces in the veganisation of the UK capital and walks at the forefront of a plant-based wave sweeping the country.
No, this isn’t just a cookbook. It is historical evidence of how an independent baker helped change the way London and the UK think about veganism.
Ms. Cupcake – The Naughtiest Vegan Cakes in Town!
The story of the rise of Ms. Cupcake is especially poignant and personal for me. It wasn’t long after I started this blog that Mellissa moved her well-loved market stall business into her very own bakery on Coldharbour Lane in Brixton. It was the story about this move that went on to become one of the most read posts of all time on my blog.
When I had the idea of creating London Vegan Potluck, it was Mellissa and the Ms. Cupcake crew who welcomed my crazy idea with open arms. The potluck has since moved to larger premises, but I will never forget or take for granted what the bakery did for me and my event. Mellissa’s commitment to the vegan community in London helped me create one of the most enduring and loved social events in the country.
The Ms. Cupcake bakery is a focal point for vegan London. The rise of such a successful vegan business lit a spark that has grown to an inferno and inspired all manner of events, food providers and support networks. Many of the people who work or have worked in the bakery have become my dear friends. The cookbook tells Mellissa’s story and the recipes are testament to her creativity and persistence, but it also acts as reminder for vegans everywhere how we can change the world around us if we decide to act.
Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want a invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos. But most importantly, buy the Ms. Cupcake book if you want to own a piece of the story of how London truly became an international vegan city.
As a special treat, Ms. Cupcake and her publisher have given me permission to include the following recipe taken from the new book. I followed the easy recipe to make my own batch of Nanaimo bars and the process was completely hassle-free, even for a non-baker like me.
One of my favourite places on the planet is Mexico. I adore the people I have met in Mexico. I love the flavours used to enhance food. The countryside is mesmerising and I am obsessed with the dynamic energy of Mexico City. It is one of the only locations on Earth where I feel completely at ease.
Given my acute fondness for the country and culture, you can imagine how distant Mexico feels from my current home in London. Thankfully, there is a company doing their very best to make sure I get an authentic taste of Mexico right here in the UK.
Please rise for the Cool Chile Company.
I was recently invited to visit the Cool Chile factoryin North London and what I witnessed was enough to bring a rumble to the belly of even a well-seasoned foodie like myself. The premises were stacked floor to ceiling with the most mouth-watering spices and condiments this side of Xalapa. Chipotles were whole, diced, powdered, tinned, bagged and presented in almost any way you can imagine. You think of any Mexican ingredient and rest assured the Cool Chile Company have got you covered.
Cool Chile chipotle ketchup
But surely the crowning glory of the company is the stunning piece of equipment they call El Monstruo. This wondrous example of engineering is responsible for the staple of all Mexican cuisine. The tortilla.
El Monstruo works like an independent tortilla factory. It takes the dried masa harina, mixes it into dough, presses and cuts the tortillas before cooking them on a long chain conveyor belt that loops back on itself inside the giant machine.
Workers collect the finished product at the end, weigh the bundles and shrink pack them for greedy consumers just like me. The machine works at the output of 3500 tortillas an hour and chugs away five days a week. That’s a lot of tortillas.
Mixing the doughCuttingComing out of the ovenThe end of the lineShrink wrapped for sale
I have not been able to source any other corn tortillas in the UK and even with that fact aside, the Cool Chile Company tortillas are some of the best I have consumed anywhere. We use them frequently in my kitchen and they even took pride of place at my Mexican supper club last year.
Vegan jackfruit carnitas made with Cool Chile tortillasFlautas stuffed with vegan chorizo & mashed potato made with Cool Chile tortillas
If you bulk buy from one food company this year, I couldn’t recommend highly enough that you make it Cool Chile Company. From their corn tortillas to their easy black bean soup mix, the company has everything you need to make delicious and authentic Mexican food.
Time for another guest post from Josh. He’s been savouring the delights from the new(ish) location of London vegetarian Italian restaurant Amico Bio.
Take it away Josh…
Amico Bio had been on my list of restaurants to try for ages but the original location near the Barbican wasn’t very convenient for me so I never made it there. Imagine my delight when I glanced out of the bus on my way to work and spotted a new location just a five minute walk from my office! It didn’t take me long to find an excuse to go to the new Amico Bio in Holborn. And not just once – I went twice in the space of a week it was that good. It’s a vegetarian restaurant but they have a very impressive range of vegan dishes and the staff are happy to talk to you about the items on the menu. They are one of the few London restaurants to use seitan and they are also using one of my favourite vegan cheeses – MozzaRisella.
I get asked a lot of questions as a vegan blogger living in London. People want to know my favourite places to eat. Where they can get vegan cheese. The top three vegan ‘must-see’ attractions if they are in town for just a day. If I’ll I go on a date with them…
OK, I admit the last one NEVER happens but the number of queries regarding veganism in London is huge. Out of all the questions and emails, there is one request that has been asked more than any other…
