London can you wait?

Overeat with friends

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A recent trip to Loving Hut Archway resulted in a mammoth amount of vegan food being ordered. Seriously. So much food.

I was hanging out with Ange and James of glorious ethical boutique The Third Estate and we were all hungry. Even though we all knew we would be unable to show any form of restraint, we boarded the 390 bus in the direction of north London suburb, Archway. We ate everything.

James has spent the most part of the time I have known him raving about the vegan duck rolls at this Loving Hut location. He had convinced me my life was a devalued experience without them. I succumbed and it was the first thing we ordered. Old Jimbo might just be onto something. The build-you-own pancake rolls were tasty.

But the food didn’t stop there.

For some reason we ordered three types of crispy vegan chicken, a sizzling dish of vegan beef, side of rice, a vegan chicken burger with fries and a vegan fish burger. We all had to pull together as a team to chomp through the mound of deliciousness placed before us. Vegans united in greed.

Check it out below.

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Who in London

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Exciting news for pop music fans. Properly exciting news.

Remember when I raved about vegan pop performer Betty Who? You don’t? Go here and here to remind yourself of how I lost my heart to Betty Who.

betty-who-press-2013-650

Now that you are up to speed, hold on to your cruelty-free hats as I drop the latest.

Betty Who is performing in London on May 27th, 2014!

Fresh from topping the Billboard Dance Club Songs chart with her hit Somebody Loves You, the Australian singer has locked in a date to perform in east London. The venue appears to be rather intimate so I strongly suggest being quick when tickets go on sale this Wednesday (March 5th, 2014). You can buy here.

See you at the gig. I’ll be the FGV in the front row.

Chicken and rainbows

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My Instagram account got a good workout today. I spent a large part of the day in north London and managed to snap a few photos of things that caught my attention.

Here are two of my favourite things from Saturday March 1, 2014.

Plate of vegan chicken at Loving Hut, Archway – deep fried balls with sweet & sour sauce, smoked chicken and salty chicken
Super cute rainbow cardigan in ethical cotton made by Komodo – seen in The Third Estate boutique, Kentish Town

 Follow me on Instagram!

Breakfast was lovely

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So much has been going on since I returned home from Mexico City. It has been a whirlwind of activity.

But certainly one of the highlights for me since arriving back in the UK was hosting the mammoth London Vegan Breakfast Club in conjunction with Shambhu’s Vegan Catering.

40 people packed into the kitchen and canteen known as The Food Chain in King’s Cross to enjoy one incredibly satisfying morning meal. The plates were piled high with vegan breakfast delights such as fried bread, baked beans, sausages, greens and hash browns. Attendees guzzled record amounts of fairtrade coffee, tea and orange juice while the organic olive leaf tea was a smash hit, too.

Many thanks to all who came along. It was a wonderful community event.

Huge thanks to the companies involved in feeding the masses. Please click through to follow these people on Twitter and let them know how much it means that they support the vegan community: Fry’s Vegetarian (sausages), Mr. Organic (baked beans), Soyfoods (tofu), Vx (discount vouchers) and Mirabilia Olive Leaf Tea (tea, obviously!).

Finally, enjoy the photos below!

Nishma of Shambhu's serving Soyfoods tofu and prepping Mr Organic baked beans
Nishma of Shambhu’s serving Soyfoods tofu & prepping Mr Organic baked beans
We served a LOT of sausages on the day
We served a LOT of sausages on the day
The scramble was a hit
The scramble was a hit

Beer is the future of city living

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I was out and about in London tonight, drinking beer and laughing at drunk people (yes, it turned out to be a mirror), when a thought crossed my mind.

Had I confirmed the date for the 2014 London Vegan Beer Fest on my blog yet? I remember excitedly posting the date on Twitter and Facebook, but it occurred to me I hadn’t shared this information with my loyal FGV readers.

How rude of me.

Pencil it in. Saturday July 12, 2014.

In celebration of you now knowing this date, I am kindly sharing this photo of a pint of beer I consumed earlier this evening in a pub near Charing Cross, London.

Let’s me finish this brief (yet informative) post by asking you to leave a comment below telling me which beers we should feature at the event this year? What is your favourite vegan beer?

Answers below!

Made in Hackney

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Every single day seems to bring another plea for donations. Crowdfunding has become the go-to way to pay the bills for everything from home baking enterprises to fully-realised restaurants.

The seemingly never ending requests for money can get a bit tiring. You only have so much to go round. How can you be sure that what you are backing is a worthwhile endeavour?

Getting a recommendation from someone is one way to cut through the sea of monetary requests and I am about to give you a recommendation that I truly hope you take onboard.

Made in Hackney is everything the world should be. This community-driven initiative organises pay by donation classes focussed on food growing, cooking and composting. These classes are delivered to residents of housing estates, local children, adults at risk and charities supporting people with mental health conditions.

All of their programs are plant based. Yes, 100% vegan. How awesome is that? Made in Hackney shows class attendees how to preserve foods, forage for ingredients and even make their own cosmetics.

The label says it all
The label says it all

The centre holds masterclasses to financially support the pay by donation classes and has been partially funded by Lottery funding that is now coming to an end. That is where concerned people like you and me come in with our money.

Made in Hackney needs money. The organisation is attempting to raise £12 500 in order to keep performing their vital community work. The campaign so far has seen just over half this amount amassed with just 21 days remaining.

Here is what I think you should do:

  • Donate money. Whatever you can afford.
  • Send a link to this blog or to the fundraiser page to everyone you know.
  • Write a blog post about the campaign yourself.
  • Email and write to newspapers, blogs and all mainstream media to raise awareness.
  • Book and pay for a Made in Hackney masterclass.

Even if this is the one community fundraiser you back this year, I am confident you couldn’t find a more deserving cause.

Read more about Made in Hackney here.

Donate to the Crowdfunder campaign here.

 

On demand

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I used to think I knew what my favourite pastime was… and then I got an email from vegan sweet food producer Scoff asking if I would like to sample their creations. Now my favourite pastime is eating Scoff treats.

Based in Brixton, this new vegan sweet treats provider is changing the game for cruelty-free eating in the UK forever. Their truffles and fudge are decadent, delicious and irresistible. I haven’t often experienced melt in your mouth moments, but the Scoff vanilla fudge took me to that place instantly.

The company does sell at local markets (check the website for locations), but the real thrill is their mailing service. Why leave the comfort of your house when you can have dark chocolate and Amaretto truffles delivered straight to your door? No need to get wet and cold by exposing yourself to the elements. Scoff will post bags of creamy ginger fudge directly to you.

Almost as nice as the food is the care and attention given to making the food look lovely. The fudge bags feature the super cute Scoff logo while the smart truffle boxes are held closed by ribbons. Obviously perfect for gift giving.

Did you hear I like getting gifts? 😉

Gorgeous presentation
Gorgeous presentation
Dark chocolate & Amaretto truffles
Dark chocolate & Amaretto truffles
Gorgeous fudge
Gorgeous fudge
Coconut truffles
Coconut truffles
Scoff of Brixton
Scoff of Brixton

Scoff is the future. Order online now!

Follow Scoff on Twitter

Like Scoff on Facebook

Life after Saf

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If you have walked past the empty interior of Saf inside Whole Foods Market Kensington this week, you would not have been able to miss the following sign.

Sign of things to come
Sign of things to come

I got a little bit excited by this visual announcement, dreaming of the possibilities. Could it be a vegan bakery? Or a Mexican counter?

I asked a Whole Foods team member to explain all, but the only information I could squeeze out of them was that the space is set to be home to a pasta bar. No details were given on how vegan-friendly the options will be.

I’ll keep you updated as the details roll in. In the meantime, take a moment to remember one of the finest vegan eateries to ever grace the capital. RIP Saf.

Post Saf

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We are living in a post-Saf Restaurant & Bar world. It is a tough fact to face, but it’s the truth. London lost one of its finest vegan eateries and London Vegan Drinks lost a dependable source of pre-drinking dinner.

Attendees to London Vegan Drinks will now need to turn to Whole Foods Market and its food providers for sustenance. Here is what you can look forward to eating during the February event.

  • vegan pizza with vegan cheese
  • vegetable quesadillas without cheese or sour cream
  • veggie burger & chips without cheese (these are not cooked on shared grill or deep fryer)
  • jacket potato without cheese
  • vegan beer, vegan wine, vegan cider

As for the WOK station counter, they will have the following vegan options:

  • Tofu with peanut sauce (Sweet Chilli Sauce, Peanut Butter, Gluten Free Soy Sauce, Lemon Juice, Water and Rice Vinegar)
  • Broccoli (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Courgette (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Aubergine with hoisin sauce (soybeans, sugar, water, salt,  vinegar, garlic)
  • Mixed vegetables (bean sprout, carrots, sweet corns and edamame)

Not a bad eating line up at all, right?!

See you at London Vegan Drinks this Thursday.

Italian comfort dinner

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You all know my friend Sara runs vegan supper clubs and is hired as a private chef, right? So you will also know everything is inspired by her Italian heritage and is 100% vegan, yes?

Check out her upcoming Italian Comfort Food supper club taking place on Thursday February 20, 2014. The menu sound ridiculously amazing. The only excuse you have for not being at the dinner is that you will be with me at London Vegan Drinks instead. You must choose. Choose now!

Check out the menu for Sara’s dinner:

STARTER * Farinata * – baked chickpea pancake with red onions served with handmade vegan mayo and homemade Focaccia

MAIN COURSE * Handmade Italian Flag Tagliatelle with Porcini mushroom sauce * – red, white and green coloured tagliatelle handmade with spinach and beetroot home-squeezed juice served with homemade tomato and Porcini sauce

SECOND COURSE * Homemade Beetroot Burger * – served with vegan Stroganoff sauce 

DESSERT * Caramel Tiramisù * – vegan caramel Tiramisù

Amazing! You can book tickets online.