Milk protest

Have you seen the signs in Tesco supermarkets suggesting their milk helps care for dairy cows?

The signs are part of a broader campaign in which the supermarket giant is telling shoppers that their cow milk products are fairly sourced, making them the right choice for anyone looking to improve outcomes for farmers and cows.

People who understand the cruelty connected to the dairy industry are not too happy about these signs.

All over the UK, consumer activists are removing the signs from dairy cases and positioning them in front of plant-derived milk products such as almond, soya and rice. Vegans are attempting to subvert the advertising campaign and use the signs to get people thinking about the cruelty of dairy.

Below is a photo I took in Tesco Roundhay, Leeds yesterday. It shows that one of the signs has been moved to a shelf holding almond milk.

It would appear this peaceful action of relocating the signs is gaining momentum, with many shoppers sharing their own experiences on social media of moving signs themselves or having seen evidence that others have done so.

In addition, The Vegan Society has asked Tesco to remove all signs from all store is this open letter.

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FGV beer

There is big news and then there is ENORMOUS news.

In conjunction with The Dominion Brewery Company (home of Pitfield), I am beyond thrilled to announce a beer called Fat Gay Vegan.

Yes, that’s correct. My very own vegan beer.

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My love affair with Mexico has inspired my first beer.

A lot of Mexicans are partial to salt in their beer. This was first introduced to me by my friend Julio almost 7 years ago in a gay bar in Mexico City and I was instantly smitten.

When it came to making my own beer, I wanted to reference this Mexican style so ended up with one of the most delicious drinks around by combining pale ale, pink salt and fresh lime juice.

My buddy Laurie of mega-rad band SLAVES heard about my foray into beer production and was keen to get involved. Laurie is an incredibly talented artist with a style I can’t get enough of, so his take of me in a Mexican wrestling mask for my beer label is a dream come true. (Laurie has his first solo art show next month in Edinburgh!)

Bottles of Fat Gay Vegan pale ale are set to start rolling out across London and then the UK in a few weeks but if you can’t wait that long, you are in good fortune.

London Vegan Beer Fest is the first place anywhere in the world you can get a taste of this new beer. Andy from Dominion has kindly organised a strictly limited cask of Fat Gay Vegan to be served at the event on Saturday July 16, 2016.

Be one of the first people on the planet to try Fat Gay Vegan beer!

Please note that there is only one cask of Fat Gay Vegan beer being served. This is a special preview of my beer and it will probably go quickly (mostly into my belly). Be early if you want to buy a pint of Fat Gay Vegan.

Online tickets for London Vegan Beer Fest are only £5 plus small booking fee. Buy them now!

Horses are not for Pride

I feel like everyone should be on the same side when it comes to this, but apparently not.

I attended Mexico City LGBTQ Pride March yesterday and was dismayed to see horses being ridden along the crowded, noisy parade route.

Then today I woke to the following tweet by comrades SuperVegan:


Yep, it seems that horses are not only being used as a pinkwashing marketing tool by a huge corporation, but are also being forced into distressing situations.

Do I need to list all the things wrong with this? OK, here goes:

  • Companies such as Wells Fargo should not be in a Pride parade. It is a fucked appropriation of a social movement crucial to the survival of queer people. It is icky and exploitative.
  • Horses are sensitive animals who can be startled and injured in crowd settings. Traffic, noise, calamity, heat and the general intensity of the streets of NYC is NEVER a good place for a horse.
  • If you want to make an argument for times gone past when horses pulled carts on farms so it is OK for them to pull wagons on city streets, slap yourself with a sloppy piece of tofu. You need to wake up.
  • The Wells Fargo horse pulled carriage attraction is called Stagecoach. This is old school romanticising of frontier life that is not a progressive or inclusive way to market in 2016. It’s some wild west, taming-the-savage-landscape type of bullshit that makes the USA look like a place where white people used to be happy in simpler times. It does. Don’t argue with me on this one.

If you are concerned about horses being used as a corporate marketing tool in LGBTQ parades, tweet Wells Fargo here. This attraction is being rolled out at Pride events all over the place. If your Pride event is on the list, tell organisers it is not acceptable.

Even if you don’t give a shit about queer people but still care about the horses, check out this MASSIVE list of upcoming events and parades across the USA where these horses are being forced to appear. Then tweet Wells Fargo. Then get the fuck off my website.

If all of the compounded reasons I list above have you filled with anger and/or despair, share this blog post and start raising awareness in your area.

Stop appropriation of queer events by big business, stop exploitation of animals and stop the perpetual romanticising of violent colonial history.

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Facebook Live

Have you seen the new Internet broadcast tool called Facebook Live?

This nifty way of publishing on the social network allows people to interact in real time, with the page author video streaming while readers comment below.

I have done two of these Facebook Live streams on my page now and I’m getting a lot of enjoyment from them. Actually, I’m hooked!

You can watch two of my Facebook Live streams here and here. Yep, once each live stream has ended Facebook instantly saves the video meaning people can watch it back anytime.

If you don’t already like my Facebook page, do it now!

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Food is not porn

Yesterday I wrote a blog post that got a HUGE amount of attention.

I posted about a new vegan pop-up cake business set to launch in east London called Vegan Sweet Porn. The photos were beyond impressive, almost to the point of looking too good to be true.

Well, guess what? It was too good to be true. It was pointed out to me by several readers that not only did the photos not belong to the business that sent them to me, the food in the photos was not even vegan.

This is certainly the worst possible start for a vegan food business. DO NOT send non-vegan food photos to a vegan blog, especially if you have stolen the photos from someone else. It is the wrong thing to do on multiple levels. People spend countless hours baking and photographing food. It is immensely unethical to use these photos without permission in an attempt to further your own business.

In addition, I was contacted by another reader named Yellow Dot Vegan who wanted to share some thoughts about how Vegan Sweet Porn uses pornography and sexualisation of food as a marketing tool.

I have been considering a blog post about the hyper-sexualisation of vegan food and the use of #veganfoodporn for a while now, but I’m more than happy to share this space with a reader who has expressed similar concerns.

You can can read Yellow Dot Vegan’s concerns and observations right now:

I have been thinking a lot over the past few days about how veganism and feminism sit alongside each other.

The East London pop-up SweetVeganPorn has caused quite a storm by using sexualised language to describe food (and using uncredited food photos from other blogs for promotion). When it was pointed out, the owner of the business was unwilling to see how the use of the term ‘porn’ and the sexualisation of food with comments like ‘please don’t go on like you ain’t just came in your pants’ would be alienating to many woman.

A number of women reached out to the owner via social media to explain how they were deeply uncomfortable with pornography terminology being used to sell food and that a business called VeganSweetPorn (no matter if the food is plant based) feels hostile to them. The response from the business owner was a lack of understanding, frustration, anger, plus a clear statement that ‘sex sells’.

Yes, sex does sell and there is no denying that many businesses have exploited women to sell their products.

The online argument continued with the business owner expressing the opinion that feminism isn’t relevant to veganism and therefore shouldn’t be used to critique a vegan business.

But veganism does align closely with feminism. It is about reducing the suffering of all animals (including females) and ensuring we fight against ill treatment and injustice.

Personally, I can’t understand how you can be a feminist and not be a vegan, but that is a matter for another time. Not all feminists agree on the damage that pornography does to women, but many do and there is a substantial amount of literature available that echoes this view. Regardless of the principles at play here, surely any business wanting to break into an industry of largely ‘ethical’ consumers needs to think carefully about the terminology they use to sell products? Even if they don’t care about being inclusive, they at least would want to appeal to the widest market possible.

Luckily, east London is awash with delicious vegan cake including two fantastic local vegan bakers tickling our taste buds without subjecting us to pornography terminology and the sexualisation of food. Tegan the Vegan & Heart of Cake provide us with treats on a weekly basis. You can find more details on Tegan on Facebook and Heart of Cake online and Instagram. Rest assured that ALL photos on these pages are of vegan food!

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My words after Orlando

I was recently asked by VegNews editorial assistant Richard Bowie to give my views on the horrifying mass shooting in Orlando as both a vegan and a member of the LGBTQ community.

My words were edited down in order for them to fit into an article sharing space with several other voices, so I felt I would like to share my thoughts in full with you here.

You can view the edited versions on VegNews here.

My original response is below.

VegNews: What was your initial reaction as soon as you heard the news? What have you been feeling since then?

FGV: My first reaction to news of the murder of dozens of LGBTQ people and their allies in Pulse nightclub was a total non-reaction. I didn’t blink.

News of mass shootings out of the USA are so commonplace as to now be almost expected. Something so shocking occurring with unrelenting repetition creates a space for the mind to retreat into a state of denial.

But of course the numbness wore off to be replaced with sadness, anger and exasperation.

I am beyond distressed that a space created for LGBTQ people was the site of mass murder. LGBTQ spaces exist for very real and critical reasons. Society marginalises queer citizens via individual acts of aggression, media misrepresentations, institutionalised homophobia and Government legislation and laws. We need our safe spaces to socialise, organise, feel valued and survive.

Many of the patrons of Pulse nightclub needed this space on many levels more than their non-Latin@ comrades would. A queer person of colour in the USA might tell you their reality is the struggle against all of the above in addition to racism, gay white cis-male privilege, colonialism, racial profiling, wealth disparity, bigotry within the LGBTQ community and an overwhelmingly-racist mainstream political discourse designed to demonise their very existence.

My initial numbness has morphed into outrage at how these oppressions are being ignored in the reporting of the tragedy. Media channels, organisations and Government agencies working relentlessly to silence and erase queer Latin@ people are continuing to do so in this moment of horror and tragedy. Politicians ask for prayers for a community they have tirelessly legislated against on multiple levels.

VegNews: What do you say to those who don’t see a connection between the LGBTQ community and vegans/veganism?

FGV: To anyone not able to see the connection between the oppression of LGBTQ people and the oppression of non-human animals, I would say look a little harder.

There are far-reaching forces that work to shape multiple oppressions across the USA and the entire planet. Just as Professor Kimberlé W. Crenshaw details how the same forces enable both racism and sexism to oppress women of colour, we can see dominate narratives working to perpetuate both the oppression of LGBTQ people and the industrialised control and destruction of farm animals.

White male, heteronormative, conservative power structures work to promote an idealised, damaging and tightly-prescriptive projection of the human experience that also indoctrinates citizens to view animals as dispensable products existing solely for the purpose of consumption.

Capitalism doesn’t need LGBTQ people so we are violated, marginalised and openly discriminated against. Capitalism does need swathes of nameless food animals, leading to unfathomable horrors and mass suffering. Both LGBTQ people and non-human animals are subjected to control, degradation and suffering as a direct result of white male-powered, toxic capitalism.

VegNews: As someone from the United Kingdom and as a well-versed international traveller, do you have any insight into why this type of (gun) violence happens so often in America as opposed to other parts of the world?

FGV: Why do more mass shootings happen in the USA in comparison to other parts of the world? Even pro-gun people know the answer to this question and the answer is the easy access to high-powered assault weapons.

I was a younger person in Australia when a man killed 35 people while injuring a further 23 in Port Arthur, Tasmania in 1996. The killer used a semi-automatic rifle.

The response from the Australian Government was swift and decisive in the form of the National Firearms Programme Implementation Act 1996. This restricted the private ownership of high capacity semi-automatic rifles, semi-automatic shotguns and pump-action shotguns.

Of course there has been gun crime in Australia across the two decades since the Port Arthur massacre, but very few incidents that can be referred to as mass shootings. In contrast, mass shootings occur close to every two weeks in the USA.

There is no denying that the removal of semi-automatic weapons from public spaces drastically reduces the number of fatalities related to gun violence.

I also believe the USA has shamefully neglected its duties to fund and support mental health initiatives, in turn contributing to the alienation of at-risk citizens. Vulnerable people are being left to fend for themselves within a culture that glorifies gun ownership and perpetuates toxic masculinity across all levels of society. It is a recipe for disaster that is not about to explode, rather it is already tearing apart the population with alarming frequency.

VegNews: Anything else you want to say? To the LGBTQ community? To Americans in general?

FGV: I would like to reiterate what many LGBTQ people are saying. We need to actively resist the proliferation of, and obscenely-easy access to, assault weapons across the USA. We need to see the connection between gun worship and anti-queer sentiment. The hegemonic forces that power gun fanaticism are the very same that fuel racism, homophobia, transphobia, misogyny and hate crime.

When we stand up against money-obsessed gun lobbyists, we are not simply saying we don’t want to be shot in the street, cinema, place of worship, school or club. We are also announcing our intent to topple the inequitable dominant power structures that want to destroy and control LGBTQ people legally, economically and emotionally. We can and should fight these multiple oppressions simultaneously.

Pax Ahimsa Gethen has published their full response here.

Saryta Rodriguez has published her full response here.

Extra note: I have used Latin@ as a non-gendered device to refer to multiple people without relying on the gendered words Latino and Latina. This was a term explained to me by friends in Mexico. It is also common for people wishing to be inclusive to use the term LatinX.

Tony Kanal, Prince and being vegan

Did you know I adore the band No Doubt?

I might even be what is called a superfan. Travel back in time and you would discover I was a member of the No Doubt fan club and I travelled to see the band live many times including shows in Brisbane, London and Houston.

The music they have created (and hopefully will continue to create) has been a huge part of my life soundtrack.

So I have established I love No Doubt. So what, right?

A few days ago I spotted a social media post by founding member, bassist and songwriter Tony Kanal. The post detailed a meeting between Tony and another musical hero of mine, Prince.

As the post was to do with Tony’s vegan journey, I reached out to him to ask if he was happy that I shared the post on here with you all.

Tony was happy.

I hope you appreciate this insight, memory and compassionate awakening as much I as did.

On Tuesday, what would have been Prince’s 58th birthday, some friends and I joined @maytejannell and @PETA to celebrate his life, legacy and compassion for animals. • • I had the chance to share a story of one of my conversations with Prince, briefly summarized here: “On No Doubt’s second visit to Paisley Park, sometime around 1999, we were working on a song with Prince called ‘Waiting Room,’ which would later be released on our Rock Steady album. We had some downtime, and Prince and I found ourselves in the studio kitchen. I asked if we could order some food, he said yes, and I said, ‘I’d like a cheeseburger please.’ He pleasantly replied, ‘Well, you can have that, but you can’t have that here.’ At the time, I didn’t give it much thought. It wasn’t till I became a vegan 12 years later and adopted the same rule at my house of ‘no animal products can be consumed here’ that I realized how significant that conversation was. Not only can I thank Prince for his music and artistry but also for that very powerful seed that he planted on my journey.” • • I was reminded that in 1999, Prince also included the following in the liner notes for his ‘Rave Un2 the Joy Fantastic’ album: “If this jacket were real wool, it would have taken 7 lambs whose lives would have begun like this … Within weeks of their birth, their ears would have been hole-punched, their tails chopped off and the males would have been castrated while fully conscious. Xtremely high rates of mortality r considered normal: 20 2 40% of lambs die b4 the age of 8 weeks: 8 million mature sheep die every year from disease, xposure or neglect. Many people believe shearing helps animals who would otherwise b 2 hot. But in order 2 avoid losing any wool, ranchers shear sheep b4 they would naturally shed their winter coats, resulting in millions of sheep deaths from exposure 2 the cold.” • • Thank you Prince.

A photo posted by Tony Kanal (@tonykanal) on

Please follow Tony on Twitter and Instagram.

Maybe while you are there, you can thank him for being kind to animals and for many years of fabulous music.

VBF-TWCover

Almost vegan

I have been known to become a bit indignant when talking about Linda McCartney releasing more and more vegetarian products in place of vegan food, but this latest debacle takes the cake.

Is the company being immensely and mind-boggling shortsighted or are they being purposively antagonistic? I honestly can’t tell anymore.

Behold the brand new Linda McCartney Vegetarian pulled pork-style 1/4lb burgers. Yes, the company has borrowed a food innovation that has taken the vegan world by storm over the past decade (made with jackfruit originally) and made it vegetarian by adding one completely unnecessary ingredient.

Honey.

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Can you even believe it?!

With veganism breaking sales and growth records all over the world and UK newspapers trumpeting information about huge increases in people who identify as vegan, Linda McCartney made the decision to add one of the most redundant ingredients possible to what would otherwise be a market-changing vegan product. You can see the ingredients list here.

Do they have a marketing team with no critical thinking skills? Does the company not appreciate the potential value of an additional 200,000 or 300,000 retail customers? Is the company deliberately antagonising vegans by adding honey?

I can’t make sense of it. At all. Please put your theories in the comments below or tweet them to Linda McCartney here.

Also… would you like to know why honey is not vegan? Click here.

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Reductive language in a vegan context

I was happily cooking my dinner a few nights ago when I flipped over the packet of Gardein beefless tips I was about to pan fry only to be confronted by casual racism.

Check it out.

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Can you spot it? Gardein placed an ‘Asian’ meal idea on the reverse of the package.

I wondered from which part of Asia this recipe was derived. Was it the edge of Egypt that constitutes one extreme of the Asian continent or was it the multiple islands lying just to the north of Australia? Or was it China, India, Thailand or Russia?

Gardein has compressed a population of more than 4 billion humans and more cultures than I can comprehend into one easy recipe.

Doris Lin is much more qualified to speak with authority and from experience on the topic of using ‘Asian’ as a blanket term and she kindly agreed to share her opinion with us when I asked.

Doris says:

Asia is not monolithic. In fact, there’s a joke that the only thing that all Asians have in common is geography and rice. Asian countries have a wide variety of religions, customs, languages, and cuisines. We never see recipes called, “European meal idea,” because mainstream western media recognizes that each European country has its own culture and cuisine. Using the word “Asian” to describe a recipe seems a bit lazy and a bit ignorant. It’s very othering because it implies that we don’t need to know anything more about something if it’s Asian. We don’t need to narrow it down to a country, because all that Asian stuff is the same. Seeing it in a commercial setting, like the back of a package, also raises questions about cultural appropriation. Someone is making a profit off of “Asian” cuisine without respecting the culture enough to figure out which country the dish might be from. If it’s a Chinese recipe, call it “Chinese.” Or better yet – call it by the name of the dish, such as “beefless teriyaki” or “beefless pho.” If you’re making up a recipe that doesn’t have any basis in any particular country, which appears to be the case here, it could be called, “Stir-fried Beefless Tips”.

Thank you, Doris.

I especially love your ‘European meal idea’ example. Can you even imagine someone using the term European to flippantly describe German, British, French or Italian food? It wouldn’t happen but this vegan company has casually used ‘Asian’ as a throwaway term that works to diminish widely-differing cultures and cuisines that have been established over tens of thousand of years.

Gardein, you can do better than this. You want to help animals but you should be able to do this without employing casual racism in your marketing.

You all can and should follow Doris Lin on Twitter.

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Vegan restaurant owners not vegan

There has been quite a bit of upset in vegan circles this week about the founders and majority owners of Southern California vegan restaurants Gracias Madre and Café Gratitude selling beef products (i.e. dead cows) from their family farm.

I reached out to the PR firm for Café Gratitude to find out a little more information about the situation. One of my main concerns was whether the plant-based menus were ever going to start serving meat.

Here is their response:

“We want to assure all of our supporters that Café Gratitude and Gracias Madre have always served and will continue to serve 100% organic, plant-based cuisine prepared with ingredients sourced responsibly from vendors and farmers who share our commitment to preserving the integrity of the environment.

Founders Matthew and Terces Engelhart do not personally follow a vegan diet. They reside on their privately-owned Be Love Farm in Vacaville, California where they practice regenerative agriculture, and harvest organic produce for personal consumption for friends, family and neighbors in the area.

Given the growth of the restaurants in Southern California, the majority of produce served at Café Gratitude and Gracias Madre is supplied by local farms with the exception of organic peaches in the summer, and organic butternut squash in the fall and winter months, which are both sourced from Be Love Farms.

To learn more about regenerative agriculture practices visit www.belovefarm.com and regenerationinternational.org.”

Apart from the horrible irony of animals being killed on a farm called Be Love, do you see a problem with eating at one of these restaurants? Is it effective to put financial pressure on the restaurant chain because the co-founders raise cows for food on their own farm or is this also putting unnecessary pressure on other co-owners who are are vegan or risking the jobs of vegan workers.

I eat at many vegan restaurants and from many vegan food companies where the owners or CEOs are not vegan. I could name half a dozen or so just off the top of my head. The CEO of Veggie Grill is not vegan. The owner of VegBar in Brixton is not vegan. Not everyone in a management position at Fry’s Family Foods is vegan. Some of the biggest vegan food brands on the planet are making profit for non-vegan investors who spend said profits on animal product consumption.

And what about our 100% vegan businesses with vegan owners? Should we be demanding that they do not buy produce from farms that also raise and kill animals for food?

This post is certainly not an attempt to tell people how to react to the Café Gratitude situation, but to create thought and debate. I would love to hear your thoughts on the topic. Should these restaurants stand alone and be celebrated for their plant-based menus or should vegans be demanding the founders and co-owners change their other business practises by applying financial pressure via a boycott?

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