Be 1 of 2000

You know I work with Fry’s Family Foods, right? Working with such a loved, successful and respected vegan food company has quite a few positives and one such upside is getting the scoop on new products.

I am thrilled to announce this breaking news.

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Sadness and happiness

Today was World Animal Day and I celebrated by teaming up with Fry’s Family Foods for a trip to Hugletts Wood Farm Animal Sanctuary.

I will post in much more detail and with many more photos in the coming days, but for now I want to share this photo before I head to bed.

Josh Priya

This is Radhe Priya walking alongside my partner Josh.

Radhe Priya was born completely sightless into a dairy farm where she was struggling to stay alive. Terrified and unable to manoeuvre to the feed within her cramped living quarters, time was running out for this heartbreakingly-beautiful cow.

Thankfully the kind people of Hugletts sanctuary gave Radhe Priya a safe, secure, loving and forever home and she was liberated from the dairy farm.

Today at the farm she rubbed her body gently against Josh and even though she cannot see, Radhe Priya followed him closely all around the paddock by using her senses of hearing and smell. It seemed like she never wanted Josh to leave her side.

I am devastated to think the happy ending for Radhe Priya is an uncommon rarity, but also thrilled for her. It was such a bittersweet experience.

I implore you to donate whatever you can to the special campaign I am running in conjunction with Fry’s Family FoodsWe need to raise funds to build a new fence and purchase security cameras that will allow animals like Radhe Priya to live their lives in peace and security.

We have raised over £1,000 of the £13,000 target.

Please give now and share this post widely.


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Vegan Bake Off

Roll up for the BIGGEST celebration of cruelty-free cake to ever be staged in the UK.

Join your guest host and judge Fat Gay Vegan as he nibbles his way through the entries before naming the winners of the West Midlands Vegan Fest 2015 ‘Vegan Bake Off’.

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There will be prizes. There will be drama. There will be a very full FGV!

Categories include:

– Decoration (cakes only/judged on appearance)
– 14 and Under (any baked item by people aged 14 or under/judged on taste and appearance)
– Chocolate (any baked item with chocolate as the star attraction/judged on taste and appearance)
– Stallholder (open to cakes, cupcakes, slices and cookies by stallholders/judged on taste and appearance)
– Cheesecake (raw or cooked cheesecakes/judged on taste and appearance)

You can enter one item in one category only. The cost per entry is £1 per item. All entries will be sold after judging with all profits from entry fees and sales to be donated to a local charity.

You will be able to drop off your entry to the Fat Gay Vegan stand on either Saturday or Sunday of the fest with the cut off time being 3pm on Sunday. No entries will be taken after this time.

The judging room will be open to the public after 4pm. The judging room holds approximately 100 people and entry will be on a first come basis.

Go here for more information on the West Midlands Vegan Fest 2015.

Let me know you are interested in entering the Vegan Bake Off or have plans to attend as a spectator with an RSVP on the Facebook event.

Extra note: you can supply extra cake for tasting/judging purposes if you do not want your entry to be cut during the tasting process. You must also include a list of ingredients with your entry.


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Cameron jokes not funny

This post contains references to degradation of women and abuse of non-human animals.

Do you need an example of how entrenched slut shaming is in our society and how it is clearly linked to exploitation of animals? Just take a look at the hundreds of thousands of jokes circulating on Twitter about allegations directed at Prime Minister David Cameron.

People wasted no time in perpetuating harmful stereotypes and posting content that is highly disrespectful and damaging to women, while being completely ignorant and uncaring to the plight of animals.

The allegations made by Lord Ashcroft (don’t get me started on the outrageous class war waged on the people of this country by the House of Lords – that is another social justice disaster) are genuinely upsetting but it is the fallout from the general public that has truly put the spotlight on the link between animal exploitation and the framing of women as usable objects.

There are countless doctored photos and crudely composed images depicting pigs donning lipstick, fishnet stockings and fake eyelashes. Cartoon pigs have been captioned cooing seductive dialogue to the Prime Minister or asking him for another ‘date’ via text.

You see the problem, yes?

Allegations surface of a man putting his penis inside the head of a dead animal and what do thousands of people instantly think to do? Represent what was was possibly the severed head of an animal as a hyper-sexualised, promiscuous and more than willing participant in the alleged event.

Yep. Thousands of people are busy trying to outdo each other to slut shame the corpse of a pig by using images, language and content usually designed to frame women who dress a certain way as sluts.

People actually think it is funny that it has been alleged that a man put his penis inside a dead animal and even funnier to associate the animal as a slutty ‘women’ in high heels. An animal was allegedly used for an initiation after it was killed and people instantly think to reimagine the creature as a seductive women.

I can’t count the ways how I am offended and unnerved by the public reaction to this, starting with the disposability of animals and the dehumanisation of women. It is an overwhelming example of socialised systemic violence towards women, how hegemonic forces work to commodify/control animals and the meeting of these two injustices.

Please think carefully about the messages you are contributing to by sharing images such as the ones described. Please challenge people who have shared when you feel safe and capable to do so.

Order and read a copy of The Sexual Politics of Meat by Carol J. Adams.

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FGV burger

My work here is done. I can retire.

My pal Jhenn, the head chef at Veg Bar in Brixton, has given me the highest accolade I can imagine. She asked me to help design a burger and named it after me!

Check out this compassionate version of a Big Mac known as the FGV Burger.

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Keep track of junk food

Today is International Vegan Junk Food Day!

The 2nd annual global celebration finds people all over the planet rejoicing with compassionate comfort food.

Why don’t you join the party?

Click here to read all about the day and find out about some of the special offers and events taking place for International Vegan Junk Food Day. Get a free donut in NYC, a free drink in the Netherlands or attend a gorgeous junk food meal in London.

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Use #ivjfd15 to share all of your decadent food photos on Twitter, Facebook and Instagram.

Click here to see photos being shared on Twitter.

Click here to see posts shared on Facebook.

Click here to see photos shared on Instagram.

Happy eating!


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by CHLOE

I’ve met thousands of people during my time as FGV and very rarely do they turn out to be as friendly and fabulous as Chloe Coscarelli.

In case you don’t know, Chloe Coscarelli is a superstar vegan chef with an arsenal of plant-based recipes that could turn the head of any carnivore. I adore Chloe’s recipes and was beside myself with glee when I had the pleasure of hosting her family at London Vegan Drinks a few years back.

The latest news out of camp Coscarelli is the recent opening of a 100% vegan restaurant called by CHLOE, situated in the West Village district of Manhattan .

Keep scrolling to read my exclusive interview with Chloe about this exciting business development, her favourite items on her menu and if we can hope to welcome her back to the UK anytime soon.

Chloe Coscarelli 3

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Thank you, tibits

Do you all remember when we helped a young person named Alex with a school marketing project involving a collection of his vegan recipes? Sure you do!

Alex went on to have the most successful project in his school and was shortlisted as a finalist in a business competition run in Sheffield.

Flash forward to last night and I met up with Alex and his mum for dinner in London!

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