Vegan Colombian Supper Club in London

London is getting a one-night-only Colombian-inspired plant-based tasting dinner this month, courtesy of L E B A, the supper club founded in Budapest in 2023. Seats are extremely limited!

Read more below.


This incredible dining event is taking place at HALFCUP on Friday 23rd October, 2026 with Colombian-born, Brixton-raised chef Angelo Gonzalez creating a seven-course menu inspired by his heritage.

Gonzalez has previously worked at Akoko and Michelin-starred Trinity, and his culinary career has also included projects such as Ayọ Collective and Shakara in Marylebone.

The L E B A dining series gives guest chefs creative freedom to develop a menu around their own ideas and experiences, with one important condition. Everything must be plant-based. The upcoming dinner celebrates Colombian food and culture, with a menu that is also entirely gluten-free.

The menu looks fabulous:

Canapés

Arepa & Hogao – corn cake, tomato, onion

Pandebono & Caviar – Colombian bread, plant-based caviar

Buñuelo – crispy fritter

Cassava, Potato, Green Plantain – cassava, fondant potato, green plantain, aromatic broth

Textures of Corn – Charred, Caramelised, Custarded

Bandeja Paisa – Frijoles, Plátano Negro, Crispy Chilli, Avocado Mousse, Arepa Tuile

‘Bistec’ Aubergine – Yam, Aubergine, Chive, Shallot

Salpicón de Fruta Granizado – Colombian fruit cocktail granita

Lulo – Lulo, Guanabana Panna Cotta, Mango, Avocado

Petit Fours & Coffee

Arepa & Coco Condensado – corn, coconut condensed milk

Pandebono & Guava – Colombian bread, guava

Buñuelo & Arequipe – crispy fritter, Colombian dulce de leche

The dinner is part of L E B A’s series of one-off plant-based tasting experiences, which began in Budapest and has since expanded to the UK. This exquisite tasting menu costs £120 per person, with an optional wine pairing for an additional £45.

I believe there are just a few spots remaining so you will need to be super fast with the booking. Click here to explore ticket options.


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