Make chilaquiles


  • 1 large bag of totopos/corn chips
  • 2 cups of cooked Salsa Verde (see our recipe for raw Salsa Verde and cook well)
  • 1 cup of refried beans (see our recipe for these)
  • Vegan sour cream (we used the Tofutti brand)
  • 1⁄3 cup of finely sliced white onion
  • Half a ripe avocado, sliced

Makes approximately one large plate/serves two


  • ­ If not already warm, heat the salsa verde in a medium/large saucepan ­
  • Stir in the totopos/corn chips and stir until they are well covered
  • Spoon totopos/salsa verde onto a large plate
  • Add warmed refried beans
  • Add a couple of tablespoons of vegan sour cream
  • Place the finely sliced onion on top
  • Finally, add the avocado to finish

This recipe is for Chilaquiles Verdes (Green Chilaquiles). You can also make Chilaquiles Rojos (Red Chilaquiles) using our Salsa Roja recipe instead of the Salsa Verde. Optional toppings can include anything, but frequently Chilaquiles are served with fried mushrooms, cheese, cilantro/coriander etc.


Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. ©

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Written by fatgayvegan

1 Comment
  1. good day, love this recipe, it is so simple.

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