Feast your eyes
Last night was a very good night for food lovers.
Everyone in attendance at the first night of my annual vegan Christmas dinner gave rave reviews for the 3-course meal served by The Gallery Café. It was a roaring success.
The 3-course menu consisted of the following:
White winter root vegetable soup – Celeriac and parsnip creamed and cooked to perfection, with extra parsnip crisps on top.
Hearty roast dinner – succulent slices of handmade seitan, chestnut and cranberry stuffing, roasted carrots, crunchy potatoes, red cabbage sweetened with raisins, sprouts with facon and red wine gravy.
Pudding – traditional Christmas pudding topped with irresistible brandy cream.
The menu is being repeated tonight and we have very few spots remaining. You can book your spot by clicking here.