Feast your eyes

Last night was a very good night for food lovers.

Everyone in attendance at the first night of my annual vegan Christmas dinner gave rave reviews for the 3-course meal served by The Gallery Café. It was a roaring success.

Want to see what we consumed? 


The 3-course menu consisted of the following:

Starter
White winter root vegetable soup – Celeriac and parsnip creamed and cooked to perfection, with extra parsnip crisps on top.
Main
Hearty roast dinner – succulent slices of handmade seitan, chestnut and cranberry stuffing, roasted carrots, crunchy potatoes, red cabbage sweetened with raisins, sprouts with facon and red wine gravy.
Dessert
Pudding – traditional Christmas pudding topped with irresistible brandy cream.

The menu is being repeated tonight and we have very few spots remaining. You can book your spot by clicking here.


coach trip bottom

 

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Written by fatgayvegan

3 Comments
  1. Looks amazing!! So gutted I missed it, but I was in work until 10pm last night! 🙁

    • Get a ticket for tonight! xx

      • Can’t, I’m seeing Parkway Drive at the Roundhouse! 🙁

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