Feast your eyes
Last night was a very good night for food lovers.
Everyone in attendance at the first night of my annual vegan Christmas dinner gave rave reviews for the 3-course meal served by The Gallery Café. It was a roaring success.
The 3-course menu consisted of the following:
White winter root vegetable soup – Celeriac and parsnip creamed and cooked to perfection, with extra parsnip crisps on top.
Hearty roast dinner – succulent slices of handmade seitan, chestnut and cranberry stuffing, roasted carrots, crunchy potatoes, red cabbage sweetened with raisins, sprouts with facon and red wine gravy.
Pudding – traditional Christmas pudding topped with irresistible brandy cream.
The menu is being repeated tonight and we have very few spots remaining. You can book your spot by clicking here.
Looks amazing!! So gutted I missed it, but I was in work until 10pm last night! 🙁
Get a ticket for tonight! xx
Can’t, I’m seeing Parkway Drive at the Roundhouse! 🙁