Photos from paradise

The first Friday night of my month-long Around the World with FGV supper club series took place last week and it was a vegan meal of epic proportions.

Adrian and Diana of Vegan Peasant Catering came up with the vegan goods (and then some!) during their Caribbean themed dining event. It was a truly world class affair.

You only need to see the photos below to understand that Vegan Peasant are one of the finest catering companies on the planet. You don’t often get vegan food of this quality in the UK. It’s a rare treat, indeed.

Follow Vegan Peasant on Twitter and like them on Facebook to make sure you keep updated with all of their upcoming events and culinary adventures. I can’t recommend hiring their services highly enough if you are planning a special event that requires catering.

Your guests will be blown away. Mine were!

Cinnamon spiced plantain
Cinnamon spiced plantain
Toasted nori, thyme & aubergine accaras
Toasted nori, thyme & aubergine accaras
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Candied mango frangipan & piña colada cream
Candied mango frangipan & piña colada cream

West African vegan food event hits London

Vegan supper clubs appear to be taking over London. It is a phenomenon that is exponentially gathering steam and pop-up dining experiences seem to be making a huge splash with cruelty-free diners.

One enterprising group have even attached themselves to the building Olympic fever by hosting 20 nights of special food events, each showcasing inventive cooking and food presentation from around the globe.

This experience known as Global Feast 2012 is not a vegan event, but attendees are in for a compassionate treat as the grand opening dinner is set to be 100% plant-based. Read on for details of the scrumptious menu.

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