As a long time vegan, I can recall the wilderness years when there wasn’t a decent Sunday dinner option in all of London. These were dark times of hearing other people rave about Yorkshire puddings drenched in gravy while us plant-munchers were left attempting to create our own versions at home.
I grew up in Australia which meant not being familiar with the concept of a roast dinner served in the middle of the day, so when I first moved to London in 1998 I was instantly intrigued by this concept.
And Sunday roasts are a tough thing to avoid in London. Pubs, carveries, and restaurants all shout about this very British meal which left me feeling a tiny bit isolated as a vegan.
Fast forward to 2025 and there is some stellar news for people interested in Sunday roast culture but who don’t want to hurt any animals in order to participate.
Say hello to this gorgeous plate of food being served weekly in east London.
