Fifteen years ago when I started this very blog, if you wanted to be social as a vegan in London you had to make it happen yourself. There were no vegan pubs and certainly no high street chains with dedicated plant-based menus.
This wilderness forced me to launch London Vegan Drinks, a monthly gathering where we carved out a space for ourselves in a world that barely acknowledged we existed. London Vegan Potluck was another community-driven event I curated, where people cooked and shared food because there weren’t many places to eat out.
Back then, if you wanted a vegan meal, you might get lucky at Pogo Café in Hackney (if they were open and serving something edible) or a measly number of eateries that weren’t always great. Other than that, it was whatever scraps you could cobble together from independent health food stores and Holland & Barrett. There were no vegan ready meals, hardly any supermarket own-brand plant milks, and certainly no Gregg’s vegan sausage rolls.
Then the independent vegan revolution happened. Slowly at first and then rapidly.
