Chef doesn’t like vegans

Being vegan for most people comes from a selfless, compassionate place. We are not looking inward. It’s not about clear skin, weight loss or shiny hair. Our choice to live as vegan as we possibly can is directly informed by our desire to reduce suffering. Our actions in the supermarkets/restaurants/kitchens of our planet can help alleviate a fraction of the unfathomable and systemic suffering levelled at non-human animals.

This kind of dedication to the reduction of suffering is surely fit for no purpose other than ridicule and cheap joke making, right?

As you have probably seen reported elsewhere (and click the link above if you haven’t), chef Gordon Ramsay was asked by a Twitter user if he is allergic to anything.

Ramsay came back with a one word zinger. Vegans.

The ‘joke’ here relies heavily on the tired assumption that vegans are the worst people to have walk into your restaurant. We are bothersome and needling individuals who work to make the life of a professional chef hell with our ridiculous demands. Oh, how we inconvenience the cook with our insistence that no living creature was boiled, decapitated or dehorned for a dish.

If we dig a bit deeper of course we can unpack the real motivation behind Ramsay’s joke (and the countless others just like it that we vegans come to expect).

That reason is the undeniable truth and a nagging sense of culpability.

It is easier to joke about the weird outsider than to confront your participation in an industrialised system that causes excruciating pain to billions of animals. Ramsay is a smart person who would obviously understand that a baby cow wouldn’t really want to be torn away from its parents, nor would any chicken want its throat slit before being dunked still alive into boiling water.

Of course he understands on a deep level that this behaviour is obscene at best.

But he has been socialised to see this as a necessary evil that keeps food on tables and maybe more importantly to this discussion, money in his bulging bank account.

This short piece of writing isn’t designed to call Ramsay out on his vegan bashing ways. I want it to act more as a support letter to other vegans who feel targeted by cheap jokes and the near-constant ridicule of their compassionate choices.

Remember that when Ramsay or anyone talks about your veganism in a derogatory, flippant or dismissive manner it is a sign that they are attempting to protect themselves from the truth. By pushing the ‘vegans are annoying’ agenda, it gives them some breathing space and takes the heat off their own deep-rooted feelings of complicity.

In his calmest and most self-reflective moments, not even Gordon Ramsay would truly believe that vegans are horrible people. It’s just that he needs those jokes and line of thinking to help him hide from the painful and confronting truth.

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Masterchef finalist hosts vegan pop up

Asparagasm is delighted to welcome MasterChef 2012 finalist and founder of ‘Koj Cooks’ Andrew Kojima for a vegan Japanese themed feast.

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Andrew Kojima is a British-Japanese chef based in the Cotswolds.

After reaching the pinnacle of amateur cooking success in the final of MasterChef 2012, he embarked on his life as a professional chef beginning with a fast track training programme in the kitchens of chefs such as Michel Roux Junior, Gordon Ramsay and Heston Blumenthal.

Koj teaches, promotes and demonstrates Japanese cookery through pop ups, cookery schools and food festivals and is one of of the UK’s most naturally talented and imaginative private chefs. With a monthly column in Crumbs Magazine he has also contributed to Spear’s and Cotswold Life, and is a judge at the prestigious Great Taste Awards.

Koj has cooked Japanese style food for everyone from The Queen to Hollywood royalty and Asparagsm Nailsworth is thrilled to welcome him as a guest chef as he joins them on Saturday 5th March to present this tantalising vegan menu.

MENU BY KOJ

Sake, Rhubarb, Ginger & Fennel Fizz

Maitake Mushroom & Jasmine Tea
with Ganmodoki (Pumpkin, Hijiki & Tofu Fritters)

Sushi & Sashimi 
Red Pepper Nigiri, Avocado Maki, Beetroot Sashimi, Apple, Spring Onions, Wasabi Emulsion

Nasu Dengaku 
Aubergine with White Miso & Edamame, Carrot & Sesame, Millet, Cauliflower & Brown Rice

Chocolate & Blood Orange Trifle 
Blood Orange Jelly, Orange Polenta Cake, Chocolate Sorbet

Two time-slots available for dining, due to the anticipated popularity of the event.

Tickets for the first sitting of 6pm – 8.30pm are £40 /pp

Tickets for the second sitting of 8.30pm – 10.30pm are £40 /pp

For all bookings and enquiries please call 01453 839352 or email dine@asparagasm.com so that you don’t miss out on this special dining experience!

Click here to RSVP to the Facebook event.

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Vegan night in Edinburgh

Did you know that a non-vegan restaurant in Edinburgh holds a vegan night once a month?

The Bread Street Brasserie offers three fancy courses for just £17.50 on the first Wednesday of each month. That means your next chance to book yourself in for this monthly food event is next week (Wednesday March 2, 2016).

vegan-evening

The menu for next week is a cut above with dishes including bruschetta, curry, burgers, salads, soups and even fruit crumble.

Click here to see the full menu and click here to book a table.

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Ms Cupcake goes savoury

Ms. Cupcake has got sugar on lock.

The Brixton bakery does sweet treats like no on else and has been at the forefront of cake business in the UK for years. But what if they turned their hand to savoury food?

Well, you can find out this weekend.

ms cupcake savoury

For the first time ever, Ms. Cupcake will be serving sweet AND savoury food across two mammoth stalls at VegfestUK in Brighton and the savoury sounds divine.

Did someone say chilli, mac & cheese and jackfruit? Yes, they did.

I reached out to Ben at Ms. Cupcake  for some info and he told me:

This is the first time we have ever done two stalls at a show. We’re bringing our traditional Ms. Cupcake sweet stand as well as a hot food stand to VegfestUK Brighton this coming weekend.
On the catering stand, customers will be able to choose from vegan Mac ‘n’ Cheese, Pulled ‘pork’ Jackfruit and Tex-Mex Chilli. There will be a range of mouthwatering toppings available such as hot peppers, sauces and more. There will also be a range of other savoury snacks on the stall to compliment the main dishes.

In news almost as big, we are bringing our homemade vegan lemon curd to the sweet stand as well as branded merchandise for die-hard Ms. Cupcake fans.

Listen to me carefully, readers.

You gave got to get some of that lemon curd in your life. I haven’t had Ms. Cupcake lemon curd for years and I still dream of it.

Sounds like the Ms. Cupcake stands are going to be extremely crowded at VegfestUK this weekend.

Get info on VegfestUK Brighton by clicking here.

Visit Ms. Cupcake online.


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Vegan Japanese luncheon

Book a spot for this gorgeous vegan meal in a hurry.

My buddy Jhenn is once again rolling out a fabulous multi-course vegan Japanese luncheon for limited guests in her very own London home this Sunday (February 28, 2016 from 1pm).

Jhenn is a culinary hero in the capital and I haven’t met a person who has walked away from one of her meals feeling anything less than completely satisfied.

What is Jhenn serving on Sunday?

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C-A-L-F cash

Vegans and animal-friendly people are rallying hard around C-A-L-F Sanctuary in North Yorkshire.

When it was announced that the sanctuary needed £80,000 to survive following an impending closure notice (yes, £80,000!), a lot of people felt a sense of doom for the animals housed at C-A-L-F. How was it going to be possible to raise such a huge amount of money?

With the help of compassionate people, that’s how!

C-A-L-F supporters have dug deep and at the time of writing this blog post, more than £40,000 has been raised for the campaign.

help

This is heartening. More than 50% of the target met means C-A-L-F can raised everything they need with a little more of a push.

Here is how you can help:

  • donate whatever spare change/cash you have to the campaign (if everyone who visited this blog in a month gave £1, the target would be met in no time at all)
  • make vegan cupcakes, sell them and donate the profits
  • do a collection at work, school and home for donations
  • sell some unwanted goods/clothes on eBay and donate the money
  • share this blog post far and wide
  • follow C-A-L-F on Twitter and Facebook
  • buy something from the C-A-L-F online shop
  • buy a gift for someone else from the online shop

Come on. The target is huge but not insurmountable if we all stick together.

Do it for the rescued farm animals who deserve a forever home.


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Review: Green Eggs Cafe in Philadelphia

Post by:

josh panel

On my last day in Philly, my brother and I wanted a hearty breakfast before he dropped me off at the airport. Thanks (once again) to the HappyCow app, I discovered that just around the corner from his place is an establishment called Green Eggs Cafe and despite the name, they have decent vegan options.

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Vegan food in Miami

Post by:

josh panel

A couple of weeks ago I landed at Miami airport and had a long drive across the Everglades before heading north to Gulfport ahead of me. This didn’t leave me very much time for lunch, so I quickly checked the HappyCow app to find the nearest place and luckily found something en route in the western suburbs of Miami.

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Big vegan party in Brighton

How does time fly so quickly? It feels like only a few weeks ago we were all celebrating at VegfestUK Brighton but the annual event is now just two weeks away!

vegfest programme

Click the above image to download the full event programme.

Across the weekend of February 27 and 28, 2016, VegfestUK will be serving up:

  • vegan cooking demos
  • comedy
  • live performances
  • vegan food traders
  • kids activities
  • a teen zone
  • a mature zone
  • speed dating
  • and much, much more

If you haven’t been to VegfestUK Brighton in the past, I’d suggest you get along for one of the biggest vegan events on the planet.

You can find out more details on the VegfestUK website.


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Vegan café closed

I’ve just heard that a 100% vegan café located in central London has closed.

Check out the details below:

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