Topas

And it spread

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TOPAS bring some of the best vegan meat products in the world to my plate with their Wheaty range. The fact they are market-leaders is non-negotiable and I’ve known it for a long time. If you haven’t tasted their Chorizo sausage, you haven’t lived.

But what I didn’t know about TOPAS is that they produce a small and mouthwatering range of vegan pâtés. I recently discovered the three flavours of pâté made by this vegan company and it is safe to say I will only be growing more familiar with them in the future.

The TOPAS pâté range features paprika, marjoram and mushroom flavours. Most of the ingredients used are organically-sourced and all of the flavours are gluten free.

TOPAS mini pots of vegan pâté

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Have you tried Wheaty?

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In an ever-increasing market of vegan meats, there are a few definite standouts that always manage to find their way into my FGV basket. Redwood produce stunning rashers, roasts and sausages. Fry’s Vegetarian sell fabulous schnitzels, nuggets and strips. Rest assured, there are plenty of proteins out there and they keep on coming.

Now, I know I said there are plenty out there but plenty doesn’t mean enough. A range of vegan meats that has recently come to my attention is known as Wheaty and I couldn’t be happier that it is in my life. These succulent, plant-based deli meats are chunky, carve-able and oh-so-tasty. Produced in Germany, the seitan delicacies are among the world’s best.

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