Autumn vegan pie feast

As the colder weather approaches, take comfort knowing there is an exclusive vegan supper club full of hearty pies and sweet tarts just around the corner.

Fat Gay Vegan (that’s me!) has teamed up with pie experts The Tickled Tastebud Co. for an evening of delicious, handcrafted vegan pies and tarts.

Hosted in the intimate setting of a Kensington apartment on Saturday October 12th 2013 from 6pm, this exclusive meal is open to only six diners. You will need to be faster than speedy to secure a place.

Once you have read the menu below, I am certain you will be booking instantly.

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Or just make pies all day

This January is an exciting time to be in the UK. The days are slowly getting longer, Spring is in the not-too-distant future and Fry’s Vegetarian are unleashing a slew of new vegan products onto the masses.

You probably already saw my posts about the ridiculously-delicious vegan popcorn chicken and the Louisiana tenders, right? Well, put down your faux-chicken appreciation pennants for just a moment as I show you two of the best vegan pies available on the planet.

Pepper steak style vegan pies
Country mushroom pies

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The suspense is killing me

Rumours have been circulating for a while now about new products coming soon from vegan food manufacturer Fry’s Vegetarian. Here at the Haus of FGV we have been just as excited as the next vegan foodie and if the whispers we are hearing are correct, cruelty-free eaters the world over are going to be ecstatic.

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