Vegan feast in a Royal park

London, get ready to experience Mexican food like you have never experienced it before.

I am proudly partnering with esteemed restaurant group Peyton & Byrne to present a Mexican inspired vegan supper club held in the gorgeous surrounds of St. James’s Park.

On Thursday August 8th, 2013, food enthusiasts will have the rare chance to be immersed in a 100% plant-based Mexican meal on the covered balcony of Inn The Park. I am working alongside the staff of this Oliver Peyton-owned eatery to deliver a sumptuous and exotic range of dishes inspired by the hustle and bustle of the streets of Mexico City.

Booking details at bottom of page.

Inn The Park (1)

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Get ready to be happy

Hey. You. Yes, you.

You sitting comfortably in your front room, eating baked beans on toast or a bag of salted crisps and feeling quite smug with yourself. You might be a fussy vegan but there you are eating tasty treats normally assigned to ‘the normals’ of the world. You can eat whatever you like because there are vegan options for most things now. You are such an accomplished eater and you don’t even have to think about it anymore. It’s so easy, right?

Well, hold onto your hemp hats. I make no apologies for blowing your tiny, vegan world apart with this next announcement.

Comfortably-numb plant eaters of the UK, I give you The Mighty Fork. Eating just became interesting again.

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The Mighty Fork is the brainchild of hot dog hero Rita Fontes and she is certainly going to make UK vegans more appreciative of their food choices.

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Totally Lush!

Thinking about attending London Vegan Potluck this July 3rd but need another reason? I have got a good one!

The wonderful management and staff of Lush South Molton Street are coming along to pamper and treat potluck attendees with lip balm and cruelty-free make up demonstrations. Attendees can chat with the Lush experts as they try some of the finest vegan personal products on the market.

But’s that’s not all. Of course there is a prize on offer.

Attend London Vegan Potluck, have a chat with the Lush crew, sign up to their email list and you will instantly be in the draw for a fabulous prize to be given away on the night.

And what a prize it is!

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So fresh and so clean

Before we move forward, we often have to look to the past, so I wanna ask you to cast your mind back to one of my most controversial posts.

My article about The Gallery Cafe in Bethnal Green is infamous. People still talk to me about it and the content divides many vegans. Heck, somebody even referenced it recently in an article about why vegans should feel comfortable eating oysters and mussels! It is the blog post that won’t go away.

Read the original post here if you like, but in a nutshell I questioned why The Gallery Cafe fried their vegan burger in the same oil as halloumi and if this was a compromise of the vegan status of the food.

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Keep on truckin’

I need your help.

The unthinkable happened today. I saw a new vegan food truck located in Camden Lock Market and I didn’t buy any food. My stomach was beyond capacity following epic eating sessions at both Mr. Falafel and Cookies & Scream. I simply couldn’t fit in another morsel.

So you see, you need to assist me in getting information out to the vegan masses.

Your task, if you accept it, is to get down to Camden Lock Market and locate Rupert’s Street Food truck. Once you have found the food vending van, buy vegan savouries, cakes and drinks before reporting back on this very page.

Can you handle it?

Rupert's Street Food
Rupert’s Street Food
Tempted?
Tempted?

Visit Rupert’s Food Truck online

Follow Rupert’s Food Truck on Twitter

Like Rupert’s Food Truck on Facebook

 

Here’s the Scoop

*A reader says Scoop advised chocolate is not vegan. They told me it was. Any other feedback?*

*UPDATE – OK. I just got an update from Scoops via Twitter. The brand of chocolate is Callebaut and the product they use is made from vegan ingredients (cocoa, cocoa butter, sugar, natural emulsifier, soya lecithin) and is labelled ‘may contain traces of milk’ as it is made in a factory with milk chocolate.*

Late night, tipsy walking around Soho can reveal special joys. Hidden surprises spring up but often disappear again as the fog of cider clear from your head the following day.

However, I experienced a glorious and accidental discovery last night I am certain will be etched into my memory forever. No amount of cider (mixed with wine and beer) could wash the wonderful thoughts away.

People. Hold onto you seats. Kip and I discovered hot, fresh vegan churros accompanied by hot, melted chocolate in a gelato store in Soho, London.

What a find!
What a find!
Delicious, vegan churros
Delicious, vegan churros

I won’t waste your time with witticisms and queen of the world retorts. I understand you are probably walking toward the door right this second, thinking of the quickest route to Soho.

Here are the details:

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Potluck love

I want to take a moment to digress from my usual food rants to show my appreciation for London Vegan Potluck.

London Vegan Potluck came into being over two years ago when I had the idea to create a regular, monthly event that was as much about socialising as it was about vegan food. I wanted to create a safe and welcoming gathering that would always be there for (and because of) the vegans of London.

The event started as a tiny get together of 20 people in the arcade next to the Ms. Cupcake bakery in Brixton. I remember being terrified that nobody would show up, but almost instantly the sense of community surrounding the potluck came to life and we haven’t stopped growing since that first night.

After six months of hosting the event in Brixton, I had to say goodbye to Ms. Cupcake and move London Vegan Potluck to bigger premises. It was just that popular! Thanks to the immense generosity of the Syracuse University London Program and its staff, we were able to secure a huge central London space equipped with everything we needed to make the event a continued success.

We have now been celebrating the potluck in our Holborn location ever since and to say it is a runaway success would be an understatement. The attendance numbers have broken the 100 mark on several occasions and I am always overwhelmed by the number of new attendees I meet every month.

The list of vegan and vegan-friendly companies that have supported the event with samples is mammoth. I am grateful to the traders who have personally attended to not only share their products with us, but to also make connections within the vegan community. I am humbled by the travellers and tourists from around the UK and the world who go out of their way to make London Vegan Potluck a stop on their already packed schedules. We have enjoyed the company of visitors from Australia, France, the USA, Canada, Spain, China and many more locations than I can recall.

Tim & Ellen of Oakland, California meeting Ms. Cupcake at the June 2013 London Vegan Potluck
Tim & Ellen of Oakland, California meeting Ms. Cupcake at the June 2013 London Vegan Potluck

It is hard work putting the potluck together every month. I couldn’t even begin to calculate the amount of time I have spent moving chairs, washing dishes, arranging tables, liaising with sponsors, updating websites, answering queries, shopping for supplies and hosting the actual event.

But I wouldn’t change it for the world.

Sure I get irked when people show up with no food to contribute or complain the event doesn’t suit their taste/schedule/sensibilities, but the positive contribution and social capital I see being paid back into my community on the first Wednesday of every single month overrides any negativity.

The immense interest surrounding the potluck led me to create and host the monthly London Vegan Drinks event which is even more successful and draws well over 100 people on the third Thursday of every month. I have received messages from people around the UK who have been inspired by the London event to create their own local potluck. The goodwill generated by that first-ever event in Brixton is infectious and continues to spread.

London Vegan Potluck works to support vegans on their journey to remain vegan, helps the curious and kind-hearted make the transition to a plant-based diet and creates a safe and dependable space for people to exist as compassionate eaters without judgement for two hours each and every month.

In my opinion, all of this improves outcomes for animals, people and the planet. What more could you ask for?

I think every city could do with a monthly vegan potluck. Don’t you agree?

Will you remember me?

When you put a lot of time and effort into something, it’s nice to get some recognition. It makes you feel warm and fuzzy, right?

I have been plugging away at this blog and its associated activities for two and a half years. How time flies when you are guilt-tripping yourself into meeting self-imposed publication dates. Seriously though, I feel I have been consistent in sharing my thoughts on vegan food, products and events throughout the UK and the world. I’m proud of this little corner of the Internet.

My first FGV blog entry... EVER!
My first FGV blog entry… EVER!

It would seem the pride I have in my own abilities isn’t completely unfounded as my blog has been nominated for an award.

VegfestUK is a series of huge vegan festivals that take place in Brighton, Bristol (happening this weekend May 24-26, 2013) and London. Running for ten years, the events are a celebration of all things plant-based and are hugely popular outings for vegans and non-vegans alike.

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To celebrate their tenth year, VegfestUK organisers want to recognise vegan businesses, personalities and products with their own award show. Thankfully, they have included a vegan blog category meaning I was able to sneak in with a nomination.

Please visit the voting page and pop a little tick next to my name (if you feel I deserve it). If you do vote for my blog, please let me know in the comments section below. I would like to include you in my acceptance speech at the award ceremony taking place in London this October.*

*This might not happen in reality

 

A slice of vegan history

Read to the end for a free Ms. Cupcake recipe!

I thought sitting down to write a blog post about the release of the Ms. Cupcake cookbook would be a simple process that involved reviewing the book, saying how much I adore her food and sticking in a few photos.

However, on reflection the idea of simply talking about the book as just another collection of recipes seemed beyond insufficient. This book acts as distinct marker in the timeline of vegan London and Mellissa Morgan is more than a mere cupcake maker. She has been one of the guiding forces in the veganisation of the UK capital and walks at the forefront of a plant-based wave sweeping the country.

No, this isn’t just a cookbook. It is historical evidence of how an independent baker helped change the way London and the UK think about veganism.

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Ms. Cupcake – The Naughtiest Vegan Cakes in Town!

The story of the rise of Ms. Cupcake is especially poignant and personal for me. It wasn’t long after I started this blog that Mellissa moved her well-loved market stall business into her very own bakery on Coldharbour Lane in Brixton. It was the story about this move that went on to become one of the most read posts of all time on my blog.

When I had the idea of creating London Vegan Potluck, it was Mellissa and the Ms. Cupcake crew who welcomed my crazy idea with open arms. The potluck has since moved to larger premises, but I will never forget or take for granted what the bakery did for me and my event. Mellissa’s commitment to the vegan community in London helped me create one of the most enduring and loved social events in the country.

The Ms. Cupcake bakery is a focal point for vegan London. The rise of such a successful vegan business lit a spark that has grown to an inferno and inspired all manner of events, food providers and support networks. Many of the people who work or have worked in the bakery have become my dear friends. The cookbook tells Mellissa’s story and the recipes are testament to her creativity and persistence, but it also acts as reminder for vegans everywhere how we can change the world around us if we decide to act.

Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want a invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos. But most importantly, buy the Ms. Cupcake book if you want to own a piece of the story of how London truly became an international vegan city.

Order now online from Amazon.

Tracy aka The Vegan Butcher with Jaffa Cakes
Tracy aka The Vegan Butcher with Jaffa Cakes

As a special treat, Ms. Cupcake and her publisher have given me permission to include the following recipe taken from the new book. I followed the easy recipe to make my own batch of Nanaimo bars and the process was completely hassle-free, even for a non-baker like me.

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Let me put you on my plate

I get asked a lot of questions as a vegan blogger living in London. People want to know my favourite places to eat. Where they can get vegan cheese. The top three vegan ‘must-see’ attractions if they are in town for just a day. If I’ll I go on a date with them…

OK, I admit the last one NEVER happens but the number of queries regarding veganism in London is huge. Out of all the questions and emails, there is one request that has been asked more than any other…

Who serves a hot vegan breakfast in London?

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