That Sloppy Vegan supper club

South London. Are you ready to get sloppy?

If you’re interested in an evening of hearty, wholesome, and fresh food served in an informal, soulful space you are in luck.

That Sloppy Vegan has crafted a menu that fuses Indian and European styles for her FIRST EVER supper club. The freshest ingredients and flavours will be combined to create four courses of hearty, vibrant food.

WHAT:
4 courses of fresh, delicious, Indian-fusion food cooked by That Sloppy Vegan (that name though!!!!!!).

WHEN:
5th December, 2018 – 7pm until 10pm

WHERE:
Eleven, Balham, 5 Fernlea Road, SW12 9RT (only a 2-minute walk from Balham Station)

TICKETS:
£35 for four courses and a drink. Click here to book.

Join That Sloppy Vegan for what is set to be a gorgeous night of tasty food and socialising.

You can also follow That Sloppy Vegan on Instagram.

Vegan pop up event

UPDATE This event completely sold out in about 48 hours. The organisers have added five extra tickets to give people a chance who missed out. Click here to book QUICKLY! Also look for this to become a more regular event with changing food themes.

One of my favourite chefs in London is Adrian of Vegan Peasant Catering.

Together with his partner Diana, Adrian has built a peerless reputation as one of the finest vegan food caterers in the UK. I’ve collaborated with them on a few events and the food always leaves people raving.

Now is your chance to take part in the Vegan Peasant fine food experience for yourself.

I know I say this about a lot of things, but honestly if you don’t book a spot for this dinner as soon as you read this there is a HIGH chance it will be booked solid.

Thursday February 23, 2017 from 7pm until 10pm. Admission is £25.

Menu

Canapés

  • Smokey Aubergine Ganousch, Candied Lemon Zest & Sage Crisp Crostini
  • Cream Cheese, Pink Grapefruit & Garlic Chive on Buckwheat Blini
  • Black Pepper & Sea Salt Shortbread, Ricotta & Candied Fennel

Bowls

  • Sauté Wild Mushroom and Spinach with Oregano and Cherry Tomato Concasse over
    Gnocchi, finished with curly Endive and Basil oil
  • Balsamic Glaze Roasted Beetroots, Red Onion, Carrots and Toasted Walnut over Bulgur
    Wheat Salad finished with warmed Horseradish Sauce and Parsley

Sweet bites

  • Frutti di Bosco (Italian Fruit of the Forest)
  • Chocolate Chocolate Brownies

A welcome drink is provided on arrival and additional drinks will be available to purchase. This exclusive event is in the Hackney Central area close to Hackney Central Overground and Homerton Station. Attendees will receive directions and details within 48 hours of the event.

Click here to book now.

Follow Vegan Peasant on Facebook, Twitter and Instagram. You should also get in touch with them for any large scale vegan catering needs you have as they have fed up to 300 people with mouthwatering plant-based food.

Vegan dinner party

I love a good dinner party.

Get me over for a few homemade dishes, a drop or two of drink and a healthy dose of conversation and I’m one happy FGV.

My buddy Mark treated me to an incredible dinner at his house last night and I really wanted to share the photos with you on here. He is a talented chef!

Watching @vegan_mark cooking up a #vegan storm. Watch him describe what is going on and follow him now!

A video posted by Fat Gay Vegan (@fatgayvegan) on


What do you think? Pretty spectacular, right?

I’m trying to convince Mark to start running supper clubs at his West London house for paying guests, so follow him on Instagram to keep updated on any developments. Plus, his food photos are gorgeous.

nye-2017