Dinner tonight was this lovely vegan meatball stew I threw together using VBites meatballs. I flavoured it with plenty of chipotle and hot sauce while my rice stack in the centre was packed with coriander.
My pal Messy Vegetarian Cook was over for the meal and her Instagram photo took into account our drinks for the evening, including two bottles of red wine and some shots of delicious mezcal. Check it out!
