hackney vegan

Plant-Powered Table: Dinner Party Essentials

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Here is an incredible opportunity to join an intimate cookery class in the heart of Hackney during March 2025.

Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering. Discover tips and techniques for balancing flavors, enhancing presentation, and preparing a meal that’s as beautiful as it is delicious.

By the end, you’ll be ready to host a vegan dining event with confidence and flair!

This exclusive cookery class is being led by celebrated food creator and chef, Helen Graham.

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Three food items not to be missed

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I rarely focus on individual food items at Hackney Downs Vegan Market when it comes to my blog, but this week (Saturday February 24, 2018) it is a different situation.

There are three things I feel you MUST know about.

Number one is the Spanish omelette by La Buenaventura. I can’t get my head around how they make something so amazing but they do and you should buy it.

They sell these incredible packaged omelettes for you to take home alongside their stunning vegan chorizo.

Thing number two? Fudge!

London Maker Chocolate is relatively new to our market but they are making waves with their treats and more waves are expected this week due to refined sugar free fudge topped with raw chocolate.

I don’t know about you, but I need this right about NOW!

Finally, reason number three why you should definitely not miss Hackney Downs Vegan Market this week.

Get an eyeful of this pie!

Young Vegans are famous for innovative and irresistible savoury pies but I think they have outdone themselves this week.

Say hello to their Meatball Marinara and Cheese Pie. This is a market exclusive and will be in limited numbers. I’m actually a little teary and emotional over this one.

See the full trader line up (and other details) for Hackney Downs Vegan Market online here.