My 4th annual vegan Day of the Dead party on Sunday was incredible. From the food to the guests to the atmosphere, the event was outstanding fun.
One of the most-loved dishes served up by Chef Julio (and his helpers Carlos and Josh) was the decadent dessert. This final plate of the night broke sweetness records and pushed the boundaries of sugar decency.
Check it out:
What do you think?
The plate featured a gooey chocolate brownie in a sea of choc fudge sauce, topped with vanilla frozen yogurt dusted with a mix of chile, hibiscus, salt and sugar.
I want to give a massive shout out to Coconut Collaborative for the vanilla frozen yogurt alternative. The company furnished our party with a mammoth freezer bag of the good stuff.
You can buy all of their flavours in most major supermarkets and independent health food stores. My favourite is the chocolate version but this vanilla was perfectly suited to the brownie dish.
