London vegan news, reviews & events
Get ready to start questioning everything.
UPDATE: READ THE COMMENTS AT THE BOTTOM OF THIS POST AND STOP DRINKING A HELL OF A LOT OF DRINKS!
A report out of Australia has shed light on the process of using beef gelatine to clarify fruit juice, much in the same way alcohol is filtered using animal derived ingredients to remove organic matter.
Is there a more pleasing bread product than a bagel? You can’t go wrong with something chewy, doughy and simple that can be held in one hand.
During my first visit to New York City many years ago, I was staggered by the huge range of bagels on offer. No matter the neighbourhood, there were stores and bakeries everywhere I turned baking and selling bagels. Unfortunately for FGV me, many establishments weren’t forward about their ingredients and I wasn’t familiar with bagels enough to know what was vegan or why they might not be animal-product free. Growing up in suburban Australia meant I existed in a bagel-free zone during my formative years. My bagel-curious nature is only now being satisfied thanks to a fabulous company here in the UK.