Do you enjoy cooking with tempeh and tofu? What about taro? Do you use a lot of bean curd skins in your kitchen? If yes is your answer, you will adore this supermarket in central London brimming with ingredients from Korea, Thailand, Japan and countries across Asia.
On a recent ramble along Queensway, a bustling street springing from the northern side of Hyde Park, I was delighted to see a shop front emblazoned with the words Oriental Supermarket. Well, I was delighted by the idea of the food inside but slightly confronted by the use of the word oriental. It always strikes me as an old-fashioned term used to frame entire cultures as mysterious and intoxicating.
But you didn’t come here for pseudo-sociology, so let me crack on with vegan food talk.
