I grew up in Australia and I do miss some of my family members and friends, however I think I feel the distance mostly because I can’t eat at The Green Lion vegan pub bistro.
We all have those places that we admire from a distance, hoping and scheming to one day eat with them.
The Green Lion in Sydney is my ‘bucket list’ place.
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I’ve just about stopped looking at their food photos because I can’t cope knowing that I’m missing out on all this great eating at this vegan pub eatery.
The Green Lion says this about themselves on their website:
The Green Lion is Australia’s only 100% plant- based pub bistro and was established in 2016 by co-founders Sacha Joannou and Bhavani Baumann. The concept is traditional Aussie Pub food done vegan. From Burgers and Chicken Schnitty’s to a seafood basket and lasagne, The Green Lion is excited to be able to offer your favourite foods veganised. Desserts are not forgotten including our vegan Pavlova and many different cheesecakes. Located on the first floor of an Old Australian Pub in Rozelle, The Green Lion is designed to feel like a lounge room where all are welcome. The wrap around balcony is very popular boasting a beautiful sunset. The Green Lion has spaces for all events from big parties to intimate dinners and prides itself on our in-house events such as all you can eat pizza pasta nights and 10 course tastings.
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If you find yourself in Sydney, visit as soon as possible. You can see the exact address of The Green Lion thanks to Google Maps.
You can also follow The Green Lion on Instagram and check out their gorgeous menu on their website.
It has been just over 24 hours since the announcement was made, so the feelings are still fresh.
Legendary (I mean, really REALLY legendary) vegan bakery business Ms. Cupcake announced it is set to close in March 2020.
This is sad news but of course it is not completely surprising.
I talk with vegan business owners often and they are struggling. People want convenience and are willing to sacrifice independently owned vegan businesses to get it. It feels like our community is increasingly becoming a block of faceless consumers unable (or unwilling) to support small business.
This phenomenon already happened to non-vegan businesses, with many independent stores shuttering their doors over the past few decades.
Now it feels like it is veganism’s turn to lose our pioneering retailers and business owners to big ticket capitalism.
The Ms. Cupcake bakery in Brixton stayed open a lot longer than it should have thanks to owner and founder Mellissa Morgan and her ingenuity, talent, and compassion. The vegan retail scene changed drastically and radically, but Mellissa kept her head above water with savvy choices. Her cupcake distribution deal with Whole Foods Market stores was one of the first major deals of its kind for a vegan business in the UK.
If you want to know what hard work looks like, study the output of Ms. Cupcake.
Mellissa started her business with all-night baking marathons followed by all-day selling stints at outdoor markets. She turned the London vegan scene upside down with her delicious and inventive creations, giving us hope that a better future for animals was around the corner and it included cake.
The Ms. Cupcake business was born at a time when London was still a struggle for vegans. Seriously, if you were vegan ten years ago you will know exactly what I’m talking about.
Mellissa showed us that we could expect more as vegan consumers while she also inspired dozens and dozens of others to take a risk with vegan business.
Ms. Cupcake didn’t just open the door through which other superstar vegans businesses strolled. Mellissa’s bakery smashed the door off its hinges.
We suddenly had a world class vegan food business and is not dramatic to say it felt like a hopeful new dawn for London.
The opening of the physical bakery location in Brixton took things to another level.
People would come from all over the UK to visit the bakery. Remember, this was long before vegan cake options were even a thought for Costa or Tesco. Ms. Cupcake gave us a peek into a strange new world and we lost our collective shit over it.
People would even come straight from the airport with their luggage because of all the hype. They couldn’t wait.
Mellissa wasn’t just a clever and talented cake maker. She showed us you could do all of this and also do what was right for your community.
Because of her kindness, the Ms. Cupcake and Fat Gay Vegan stories are inextricably connected. Mellissa went above and beyond what most would do by allowing me to start my monthly London Vegan Potluck social event (and then host it for six months) in the space outside her shop.
Four years later, when London Vegan Potluck was coming to and end, Mellissa and her team showed up to our final event with a personalised cake to thank me for my contributions to the London vegan community.
When London was absolutely bereft of exciting vegan social events, Mellissa allowed me to host a vegan pizza party in her shop on two occasions. I was desperate to create social capital for vegans and Mellissa and her bakery team were on the frontline with me.
I was once in the pub a few doors down from the Ms. Cupcake bakery, indulging in a few afternoon beers, when a random local pub goer noticed I had a box of Ms. Cupcake goodies on my table. He told me that when violent protests erupted around London (including Brixton) during August 2011 following the death of Mark Duggan at the hands of police, Mellissa went into the streets and gave away cakes to protestors.
This local pub goer had tears in his eyes as he told me that nobody touched or went near Mellissa’s bakery during the violence because of her act of support, solidarity, and community strengthening. He said everyone around those parts saw her as a good person and a treasured member of their community.
Through the bakery, Mellissa gave many people their first ever vegan job. Her team evolved over the years, however Mellissa always kept a strong, dedicated, and well trained group of people by her side.
I’m even friends with some of her team members to this day!
Mellissa gave her time and expertise with grace and humility.
Following on from her groundbreaking and highly-influential recipe book (which you need to order online here), many people started copycat baking businesses around the UK.
When I would ask her about this, Mellissa would shrug and wish them well. She really just wanted vegan cake to be everywhere and understood that she had created a sugary monster that she couldn’t control, so instead she hoped for the best for all the people following in her footsteps.
If you attended community events and vegan fairs in the early days, Mellissa could be found giving up her precious time and expertise for cooking demonstrations, panel discussions, and personal appearances. She worked as hard on building our vegan scene as she did on her own business.
At a time when we were all scrambling to build a vegan movement that would put compassion into the mainstream, Mellissa was ahead of the game with a world class product and an unwavering smile on her face.
I would never be able to overstate how important her role was in making veganism the unstoppable social and commercial concern it is now.
Mellissa might very well be the most important vegan business person that London has ever known. She is the original. Vegan Nights. Temple of Seitan. Hackney Downs Vegan Market. We all followed.
We all owe a huge debt of gratitude to Ms. Cupcake.
Extra note: I think you should all follow Ms. Cupcake on Instagram. Something tells me that she will be back with vegan goodness in some form before we know it.
Extra extra note: for goodness sake, buy her cookbook online NOW. Let’s send Mellissa out with a bang.
Romy London, a vegan lifestyle blogger from the UK, features as the ONLY vegan contestant in the new cookery show Crazy Delicious, for Channel 4 and Netflix.
The episode is to broadcast Tuesday 25th February at 8pm on Channel 4.
“In Crazy Delicious we’re asking for dishes that not only taste great but are also visually spectacular, emotionally powerful and nostalgic so it’s incredibly tough!”, said celebrity chef Heston Blumenthal who is one of the ‘Food Gods’ in Crazy Delicious, alongside Carla Hall and Niklas Ekstedt.
The six-episode series is presented by comedian and foodie Jayde Adams.
It’s a real privilege and I am very excited to be part of a cookery show like Crazy Delicious. Cooking for Michelin star chefs is a chance you don’t get very often, especially when it’s vegan cuisine! I can’t wait for everyone to see the vegan dishes I created in the show and also the stunning edible set!
Romy London is the only vegan chef in the series so I’m hoping she had a wonderful experience!
Romy explains her feelings by saying:
I kind of feel that I’m representing all vegans and I hope that I can prove that everything is possible in vegan cooking. I loved taking on the challenge of being the only vegan contestant on the show and competing with other creative chefs to win the Golden Apple.
When asked what she cooked on the show, Romy says:
Oh, that’s a secret. You’ll have to watch the episode! But I can reveal it was a fun challenge cooking vegan versions of non-vegan everyday dishes.
Watch Romy on Crazy Delicious, Channel 4, Tuesday 25th February at 8pm. It will also be broadcast on Netflix internationally (UK excluded) early this year.
Recently we heard about how the legendary London comfort food business made a huge distribution deal with a chain of pubs (I was happy and sad – read about that online here).
Now we have news this week of Temple of Seitan opening a new location on Parkway, smack bang in the heart of Camden. Vegan fried chicken for the win in Camden!
The new location replaces the Camley Street outlet (which recently closed) and keeps their number of London restaurants at two when you count the original Hackney Central joint.
The new Camden Temple of Seitan is opening on Thursday February 20, 2020 in the old Purezza vegan pizza restaurant location.
Purezza recently relocated to the space next door (keep up, people!) which you can read about online here. It is now three times the size it used to be.
Yay for Temple of Seitan and their new Camden digs. You can see the exact location thanks to Google Maps.
Pipoca – this vegan crepes business rounds out the line up.
Isn’t this incredible? It is wonderful knowing that thousands and thousands of commuters and tourists will pass these vegan businesses every single day of the week.
Stay updated on Plant Based Pit Stop by following the hub on Instagram.
Ten years is a long time for a blog. A really long time.
I can hardly believe that in December 2020 I will be celebrating the 10th anniversary of being Fat Gay Vegan.
It has been a wild ride of a decade and to look back in a positive way, I am hosting a week-long vegan cruise on the gorgeous Danube river.
Wanna celebrate ten years of FGV with me?!
Prices start from $1,499 USD per person.
Join me and Vegan Culinary Cruises for a week-long 100% vegan cruise on the Danube traveling from Budapest, Hungary to Passau, Germany between December 31, 2020 and January 7, 2021.
As the cruise is a celebration of the 10th anniversary of Fat Gay Vegan, it is set to be a vegan experience like no other.
The cruise will feature:
morning yoga classes
incredible vegan cuisine served across three meals a day
special guests involved in cooking demos and panel discussions
disco and karaoke nights in the lounge
100% vegan toiletries in each cabin
Wi-Fi access
24h coffee and tea station
Teatime and cake
Midnight snack in the lounge
All day water and ice-tea in the lounge
Electrically assisted bicycles
Optional extras on the cruise will include:
city and vegan food tours
drinks packages
airport transfers
Cruise schedule
Day 1 December 31 Budapest
Day 2 January 1 Budapest
Day 3 January 2 Bratislava
Day 4 January 3 Vienna
Day 5 January 4 Villages of the Wachau Valley – Durnstein & Melk
Day 6 January 5 Linz
Day 7 January 6 Passau
Day 8 January 7 Passau: Depart
We take over the complete ship meaning this is a fully vegan cruise.
Help me celebrate my 10th anniversary as Fat Gay Vegan. I have met thousands of vegans and vegan-friendly people over the past decade and it would be wonderful to share this huge milestone with familiar faces.
Click here to get all the details and if you like what you see, book a cabin!
No matter if your Valentine’s Day is going great or less than desirable, this news is guaranteed to make it better.
Superstar purveyors of plant-based comfort food Young Vegans are launching a bottomless vegan brunch at their pizza restaurant in Bethnal Green, London!
What is a bottomless brunch?
Don’t worry, you get to keep your pants on. Bottomless brunch means you get to drink and eat as much as you can/want from a selected menu for a set amount of time.
The Young Vegans bottomless brunch features unlimited pizza AND unlimited Prosecco or beer for 90 minutes for a flat rate of £30 per person!
The bottomless brunch is available only via advanced bookings on the Young Vegans Pizza Shop website or Open Table for times between midday and 5pm every Sunday, starting on Sunday February 16, 2020.
Some of the rules for the bottomless brunch:
You must eat everything (no leftovers/takeaway)
Doesn’t include any side dishes
Only one pizza at a time per two people
I love the sound of this bottomless brunch!
The drink menu also features organic wines and cocktails (such as a gorgeous Bloody Mary), Aperol Spritz, gin and tonic, and their special Hackney Mule for extra cost. The beers are from Hackney Brewery, which brews just 15 minutes from the restaurant.
I love a success story, especially when it comes to vegan businesses.
What The Pitta is one of the true runaway success stories of the London vegan food scene.
Cem and Roj crash landed on the Shoreditch landscape a few years ago with their peerless doner kebabs and have gone from strength to strength ever since. The fast food heroes now have What The Pitta locations in Shoreditch, Camden, Croydon, and Brighton.
What The Pitta is one of the finest places on the planet if you are interested in vegan comfort food. Their kebabs and chip boxes are simply legendary.
And it isn’t just us vegans that think they deserve recognition.
What The Pitta have been nominated in the Best Takeaway in London category in the 2020 British Kebab Awards.
Yes!
The vegan chain is the ONLY vegan business nominated across a huge line up of possible winners.
We need to combine out vegan super powers and make sure they win their category. Click here to vote for What The Pitta.
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Visit What The Pitta online to see their menu and location details and be sure to follow them on Instagram.
Vegan Life Live in London is a huge annual celebration of everything vegan, hosted at Alexandra Palace across March 14 and 15 in 2020.
250 exhibitors will showcase food, clothing, accessories, campaign groups, personal care products, and cosmetics making it the perfect way to connect with every aspect of the vegan lifestyle.
There will be speakers including Earthling Ed and MackaB, talking top tips for your vegan journey.
There will be three kitchens with cooking demonstrations from leading vegan chefs and bloggers including Gaz Oakley, Chef Day Radley, Tomi Makanjuola and Niki Webster, all working hard to inspire you to take new ideas home to your own kitchens.
Vegan Life Live is sponsored by Viva!, The Vegan Society and Vivo Life to name just a few.
Sounds great, right? Well, how about cheap tickets?
Click here to access the special two-for-one ticket offer being dangled in front of FGV readers.
Want to read more about the event and what you can expect to see? Click here to visit the Vegan Life Live website.