Let’s talk fish.
Or more accurately, let’s talk fish that isn’t fish but tastes like fish and thankfully didn’t come from a fishing boat.
Read more below.
fatgayvegan
Why I’m Writing on Medium (And Why You Should Read My Latest Post For Free!)
I’ve been doing this blogging thing for a long time now. Fat Gay Vegan has always been my corner of the Internet where I get to talk about food, community, activism, and all the little and big things that bring us together (or sometimes push us apart a bit hahahaha!).
But sometimes, a topic comes along that doesn’t quite sit in the same lane as where this blog motors along. It doesn’t mean it’s less important. Just different. And for that kind of writing, I use a platform called Medium.
Ten Years of Drooling Over Vegan Food Together
A decade ago, a friend of mine moved to London and quickly realised something was missing. They wanted to go out. They wanted to eat good food. And they didn’t want to do it alone.
So they started a little group called Drooling Vegans.
Read more below.
Incredible Vegan Ethiopian Food Off Brick Lane
London is stuffed to the rafters with places to eat, but every now and then you walk into a restaurant that reminds you how food can be elevated to another level.
That’s exactly how I felt when I walked into Merkamo on historic Hanbury Street, just off the always-buzzing Brick Lane.
Read more below.
Half A Burger, Half A Victory?
News just landed that Teesside University has signed a deal to serve hybrid burgers and sausages to over 20,000 students. Myco, the company behind the Hooba range made from vertically farmed oyster mushrooms, is now mixing its fungi with beef to create what it calls a planet-friendly option.
The logic? If meat eaters can’t give it up, why not meet them halfway?
Read my thoughts below.
Episode 45 – New Podcast On YouTube, Spotify, And Apple Podcasts
If you love hearing people moan about bad manners, this episode of Tell Me Where I’m Going (Wrong) podcast is for you.
Josh and I rant about the lack of consideration shown by members of the public, especially on public transport and in crowds at live music events. Are people becoming less considerate and more anti-social, or am I just an old timer who is getting grumpier?
We also talk about the surprising cultural legacy of Cheers star George Wendt who sadly passed away last week.
There is a bit of something for everyone in this latest episode!
Watch/stream via YouTube:
Stream via Apple Podcasts:
Watch/stream via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Boycotts Work And Vegans Know Why
Veganism asks us to care.
It challenges us to stretch our compassion beyond what we’ve been taught is normal or necessary. But could we be stretching even further?
Read the full post below.
Immersive Vegan Cooking Experience
Sometimes a cookery class is more than just a cookery class. Sometimes it’s a deeply moving, joy-filled, multi-sensory journey through time, culture, memory, and of course, food.
Read the full post below.
Vegan Restaurant Inside Iconic London Cinema
There are some things in life that are just meant to go together. Tofish and chips. Gays and Kylie. A chocolate chip cookie and a glass of oat milk.
And now thanks to the brilliance of En Root and the Ritzy, we can add a vegan meal and an iconic cinema experience to this list of inseparable duos.
Read the full post below.
Burger And Bruschetta In South London
How about this tasty-looking dish?
The burger isn’t bad either, right? Hahaha!
Read the full post below to discover who is serving this plant-based beauty.
