I’m always posting about Dauns, the vegan Scandi-inspired eatery and bar in London, so you don’t really need a recap. Right?
But what I do need to share with you is news of upcoming events inside the legendary food spot.
Read more below.
Dauns is home to a spectacular regular menu, but also a rotating calendar of special events and pop up meals.
This February you can choose from:
Sunday 1st – roast dinner for the LAST TIME EVER with the special medallions. The chef who has been creating this spectacular seitan is retiring and taking the recipe with her. You need to book in advance and let them know you are coming for the roast.
Friday 6th 5pm-8pm – FREDAGSMYS or Cozy Friday is a creative hub with tasty vegan food! This is the bi-weekly ‘write club’ where you are encouraged to bring your creative pursuits including writing, vegan knitting, drawing, and games. It’s about being in a creative space for inspiration! Rickard of Dauns will also be selling his records and CDs from his very own collection!
Friday 13th 7pm – Valentine’s dinner. Take your loved one/s along for a 4-course Scandi dinner priced at £35 per person. Extra drinks available to purchase from the bar. Most of the tickets have shifted for this so please be quick.
Tuesday 17th – Semmeldagen time! The seasonal semlan bun is back, packed full of vegan cream. The buns are normally available for a few days but get in on this date if you want to be certain not to miss out.
To get involved with any of these delicious opportunities, email Dauns at info@dauns.co.uk to make a booking. Especially for that Sunday roast. It is going to be in HUGE demand.
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