This one is for food lovers.
Third Culture Deli in London is hosting a special event in July and I strongly recommend booking tickets.
Read more below.
On 17th and 18th of July, this brilliant vegan deli is teaming up with the humans from Fine Cider to bring you two evenings of fabulousness. It’s all about cashew cheese, apples, and a carefully curated menu that will have your tastebuds smiling (is that a thing?!).
Head chef Lucia has pulled together a dream line-up of dishes:
You’ll start the evening with a trio of blinis topped with fermented cashew cheese, seaweed caviar, smoked nori carrots and pickled onions. That’s just the welcome. From there, it’s radicchio and pear salad with vegan stracciatella and a chilli oil dressing. Then you’ll get a plate of fermented cashew cheese with strawberry and celery salsa, spicy candied peanuts and peanut dressing. Yes, really. The Korean mince taco with crispy kimchi and cheese sauce might be in the race for most impressive dish but the caramel cheesecake ice cream with baked apples and walnut crumb will definitely snatch first place.
Tickets are £39 a person and worth every single penny. The vibe is intimate, there will be cider pairings, and the cheese is cultured to perfection.
Events like this are everything I love about London’s vegan scene. They’re thoughtful, local, community-focused and run by people who care deeply about quality and connection. Third Culture Deli is a gem of a place, and collaborations like this one with Fine Cider make it even more special.
If you’re into good food, you need to be at this supper club. Don’t wait too long though, because tables will fill quickly.
Get your ticket and prepare for an evening of fermented magic.
Click here to book.
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