Tucked away underneath one of London’s best-loved vegan restaurants is a treasure trove of dairy-free decadence that deserves a bit more noise made about it.
Yes, I’m talking about The Cheese Cellar, the underground delight hidden beneath Purezza in Camden. You might know Purezza for their game-changing pizzas, but if you haven’t ventured down the stairs and into their cheese-filled secret spot, let this be your polite-but-firm nudge.
Read more below.
The Cheese Cellar is a moody, twinkly little cavern of candlelight and jazz where you can sip wine and nibble your way through some of the most convincing plant-based cheeses this side of anywhere.
And just when you thought it couldn’t get any better, they’ve launched a brand new tasting experience for summer. Say hello to the Summer Spread, a dreamy collection of seasonal cheeses that’ll have your taste buds doing cartwheels.
On the board you’ll find Garlic + Chive, Summer Truffle, Nerominded and Brixton Blue. Each one is a little mouthful of magic, especially when teamed up with quince preserve, chilli jam, artichokes, olives, and freshly baked gluten-free sourdough.
It’s light, it’s luxurious, and it’s only around for summer.
I love to see places like this putting serious effort into elevating vegan options. The team at Purezza and The Cheese Cellar are not only making plant-based food delicious but also making it an experience. So next time you’re in Camden, skip the high street chains and head underground for something really special.
Tables are limited, the vibe is lush, and the cheese won’t eat itself. Get yourself booked in with The Cheese Cellar and treat yourself to a night of the best dairy-free cheese in the capital.
Click here to book a table.
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