These semi-regular dining events I’ve been hosting at DAUNS Scandi cafe to raise funds for Made In Hackney have quickly become a favourite for London foodies.
The cosy and social atmosphere couple with some of the finest cuisine in the capital is a winning combination.
If you want to find out what all the fuss is about, the next event planned for Friday May 2nd, 2025 is the perfect opportunity.
Read about the special menu below.
The Spring and Scandi Easter supper club on Friday May 2nd, 2025 from 7pm at DAUNS of Wentworth Street features an exquisite vegan seasonal menu will set your taste buds ablaze.
To include:
Canapé & Welcome drink – Locally produced vegan cheese, pâté on Scandi crispbread
Starter – Courgette & feta cheese fritters with grilled asparagus
Main – Scandi vegan “fish” gratin with tofu, dill, seaweed caviar, and Pommes Duchess
Dessert – Saffron cheesecake with Swedish whipped cream & cloudberry jam
Gluten free options available. Please message when booking
Tickets are priced at £35 (plus booking fee) and 50% of each ticket sold will be donated to vegan food security charity, Made In Hackney.
This dining event is for one night only and is an intimate affair with extremely limited tickets. Seating will be on a first-come basis on the night to encourage socialising, while additional drinks will be available to purchase.
Click here to book early to avoid disappointment.
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