London. Here is a special cooking event that will have you creating like a French culinary expert!
If you’ve ever dreamed of indulging in the elegance of French cuisine without the dairy, eggs, or meaty bits, then I have great news for you.
Jordan Bourzig is a vegan chef, nutritionist, and all-around plant-based genius and he is ready to guide you through a four-hour masterclass this March (2025) that will make your kitchen feel like a chic Parisian bistro.
Jordan, whose culinary journey has taken him from classic French bistros to Michelin-starred establishments, knows his way around a béchamel.
But instead of sticking to tradition he’s using his skills to revolutionise it, proving that plant-based French food can be just as luxurious, rich, and soul-satisfying. This masterclass isn’t just about cooking. It’s about learning how to recreate iconic French dishes in a way that honours both tradition and sustainability.
You’ll whip up silky faux gras, master a plant-based omelette, dive into a no-boeuf bourguignon, and even learn the secrets of dairy-free cheese (fauxmage, darling!).
And because no French feast is complete without dessert, you’ll be making a stunning Galette des Rois.
If you love food, sustainability, or just want to impress your friends by casually dropping that you make your own vegan faux gras, this is the class for you. And the best part? Every ticket sold helps Made In Hackney fight food insecurity in the community.
Click here to book your spot and get ready to channel your inner French chef. Bon appétit!
Saturday 29th March 2025 between 11:00am and 3:00pm at Made In Hackney cookery school on Clapton Common, Hackney.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
You can watch/stream my weekly podcast Tell Me Where I’m Going (Wrong) on YouTube and Spotify.
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