Make frijoles charros

Ingredients:

• 2 cups of cooked black beans 1 cup sliced vegan sausage 1⁄2 cup of seitan
• 1⁄2 cup of sliced vegan ham
• 1 cup of sliced mushrooms
• 1 Morita chile
• 1 can of dark beer
• Fresh coriander/cilantro, chopped onion and avocado to serve

Makes approximately four cups/serves four

Instructions:

• Heat two tablespoons of vegetable oil in a large, deep frying pan and add mushrooms
• Soften over a medium/high flame then add the vegan meats
• Cook for a further few minutes until hot, then add the beer and the chile
• Cook on a high heat for approximately 10 minutes
• Add the beans and their liquid, turn heat to medium and cook for a further 10 minutes
• Serve in a bowl topped with onion, avocado and coriander/cilantro

Serve on its own or as a starter. Perfect for cold winter nights!

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © fatgayvegan.com