London doesn’t have an amazing choice for Sunday roast dinners, so it is wonderful to see this new addition to the plant-based landscape.
This glorious plate of vegan comfort food is now being served up by Kabaret @ Karamel every Sunday (they just celebrated one year of being a vegan bar/restaurant!).
The mighty meal contains smoked tofu, chestnut & almond Wellington, roast potatoes, carrot & turnip mash, Bavarian red cabbage, peas and red wine gravy.
Good stuff!
Visit Kabaret online, like them on Facebook and follow on Twitter.
