Raw feast

Funky Gourmet is a new vegan food endeavour that you might want to take notice of if you were a fan of Saf.

Fatih Guven (head chef and founder of Funky Gourmet catering) used to work as head chef in Saf at Zerwick in Munich as well as Saf Shoreditch and Saf Kensington in London. Fatih now works as a personal and private chef, preparing meals for clients according to their special nutritional requirements. He caters for events, weddings and birthdays.

This is all sounds wonderful but what if you aren’t getting married anytime soon? Can you still get some of the good stuff?

You bet.

Faith is running an incredible-sounding event for just one night in west London. Check out this menu!

Raw food journey – an indulgent pop-up by Funky Gourmet

5 Course Set Menu (raw, vegan and gluten free)

Cucumber Consommé
Cucumber broth, seaweed & cucumber pickles, gazpacho sorbet, wakame crostini

Cultured Macadamia Cheese
Pink pepper corns, balsamic & fig compote, grissini

Sweet Potato Rösti & Shitake Croquette
Sesame mushrooms, truffle cream, BBQ sauce

Sorbet
Yuzu & pear sorbet with prosecco

Wine Poached Pear Torte
Lucuma & almond crust, amaretto cream, candied pistachios

Allergy information: contains nuts, soya, sesame and celery

25th January 2015

5:30pm

Maida Hill Place, 4 Fernhead Road, London W9 3ET

Price: £50 per person by booking here

Maida Hill Place is fully licensed with a drinks menu available at the venue.

You can check out Funky Gourmet online and follow them on Twitter