Photos from paradise
The first Friday night of my month-long Around the World with FGV supper club series took place last week and it was a vegan meal of epic proportions.
Adrian and Diana of Vegan Peasant Catering came up with the vegan goods (and then some!) during their Caribbean themed dining event. It was a truly world class affair.
You only need to see the photos below to understand that Vegan Peasant are one of the finest catering companies on the planet. You don’t often get vegan food of this quality in the UK. It’s a rare treat, indeed.
Follow Vegan Peasant on Twitter and like them on Facebook to make sure you keep updated with all of their upcoming events and culinary adventures. I can’t recommend hiring their services highly enough if you are planning a special event that requires catering.
Your guests will be blown away. Mine were!
Cinnamon spiced plantain
Toasted nori, thyme & aubergine accaras
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Candied mango frangipan & piña colada cream
Wow, that all looks fantastic! Yes please to that plate of plantain 🙂
[…] man … http://fatgayvegan.com/2014/03/11/ve…sant-catering/ The next opportunity to sample Vegan Peasant cooking is this Saturday: […]
[…] started with the gorgeously plated Caribbean cuisine of Vegan Peasant, moved on to the hearty Brazilian fare of Essential Vegan, were in awe […]