Never enough again and again
My previous posts detailing my vegan over eating throughout the USA were nothing compared to this installment.
Since we last spoke I have been on a food consumption journey. I ate in Bend, Oregon. I ate in Redwood forests. I ate in the rental car. I ate in the mountains. But most importantly, I ate during a three-day conference for vegan bloggers in Portland.
Hold on tight as I power through this list of vegan delights.
Colossal Chocolate Chip Cookie by Alternative Baking Company
Beanfields bean & rice nacho chips
Cocomels coconut milk caramels
Carrot & cinnamon chips by Crispy Natural
Beyond Meat southern style chicken-free strips
Gluten-free onion by Mary’s Gone Crackers
Jokerz bar by Go Max Go foods
Pacific Northwest kale chips
Kevita mojita drink – one of my favourite things on this trip
Chocolate coconut chew by Larabar
Tofurky smoky maple bacon tempeh
Fries from Pommes Frites in the East Village, NYC
Aged white cheddar & buttery popcorn by Earth Balance
Aged white cheddar puffs by Earth Balance
Peanut butter & chocolate chipe bar by Pure Fit
Rice Snax by Edward & Sons
So Delicious coconut milk chocolate peanut butter swirl ice cream
Tartar sauce by Follow Your Heart
Veganic flax & spelt bread by One Degree
Ridiculous selection of vegan donuts by Voodoo in Portland
BBQ vegan chicken from Whole Foods in Bend, Oregon
My vacation is coming to an end. Just another night in NYC followed by a few more in Philadelphia. Stay tuned for the food carnage!
So much food. Hope you’re enjoying all the great vegan food in NYC! I had to buy an extra bag to bring home all the stuff from VVC/my shopping in Portland!
The doughnuts, oh the doughnuts!!!
The doughnuts and that pizza, oh my word!
Cocomels! I loved them!