Never enough again
My consumption of vegan snacks during this trip through northern California and Oregon is nothing short of staggering.
All of the brands and products MUST be consumed as and when they catch my eye, otherwise I will return to the UK full of remorse and thoughts of ‘if only’. This over eating marathon is not simply a product of my greedy temperament, it is also a necessary process to ensure I don’t feel too depressed back in London.
Don’t laugh. That’s my excuse and I’m sticking to it.
Following is a short collection of photos of the vegan snacks that have found their way into my belly over the last few days. Of course I am also eating fruit, but I assume you didn’t come here to stare at a banana.
Enjoy!
Sweet potato tortilla chips by Way Better
Sambazon protein drink
Chive & garlic cream cheese by Go Veggie!
Eggplant pesto by Bolani
Primal Spirit jerky stick
Mint chocolate Pro Bar
Chocolate coconut Pro Bar
Chocolate almond drink by Pacific
Sandwich creme cookies by Country Choice
Vegan donuts from Whole Foods Market
Salty peanut by Awesome Bars
Multi-grain tortilla chips by Way Better
Amy’s vegan pizza
Mint chocolate Miracle Tart by Hail Merry
Teriyaki strips by Seitan Deli
Suzanne’s Ricemellow Creme
Wow! Uploading all these photos has really worked up a hunger. I’m off to the store.
I will agree with any excuse to try all vegan snacks (and all food to be honest) in the US!
Now I want to go to California! Looks like it caters really well for vegans. 🙂
Wow, Sweet potato tortillas, doughnuts from WFM and Ricemellow creme!! I am so jealous. You’ll be suffering withdrawal symptoms once your back in the UK.
truly innovative indeed but it just doesn’t look y’know healthy.. damn yanks makin even wholesome stuff look bad..
Love those donuts. 🙂