Yoga and vegan food retreat
Join my buddy Louise Wallis for 3 days and 2 nights of yoga (and delicious vegan food) in an idyllic Dorset location this November.
Enjoy energising Vinyasa Flow Yoga in the morning, gentle Yin Yoga in the afternoon, and blissfully relaxing Yoga Nidra before bed. Take a dip in the indoor heated pool, walk to the beach, or sit around the wood burner and relish every moment.
This weekend retreat marks the official end of Summer, and celebrates two festivals: World Vegan Day (1st Nov) and Day of the Dead (2nd Nov). Louise, your retreat host, is the founder of World Vegan Day. This celebration has grown exponentially since its creation in 1994. This year it will be 25 years old.
The food at Bonhays (the venue) is an event in itself. Expect a taste-fest of wholesome vegan delights cooked up by resident Chef, Evie. On Friday evening she will pull out all the stops for World Vegan Day with an extra special meal, and on Saturday night, enjoy Mexican-inspired cuisine.
The retreat includes:
- 3 x days and 2 x nights full-board stay in a beautiful eco-Retreat
- Exclusive use of the venue & all facilities, including heated pool
- 6 x Yoga / Meditation / Relaxation classes
- Delicious vegan meals prepared by resident Chef
- Complimentary gift bag
- Free WiFi and parking
This retreat is going to be EXTREMELY popular so book early.
Click here to discover prices and get booking!