Review: Bar Bombón in Philadelphia

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josh panel

Last month I was in Philly and was keen to visit a vegan Puerto Rican/Latin-inspired restaurant that opened last year called Bar Bombón. A browse of the menu sounded promising so I headed downtown together with my brother, sister-in-law and two nieces.

We had a hard time picking from the menu so quickly did the most sensible thing and ordered pretty much everything available. There was five of us and we were hungry. Don’t judge! Here’s a breakdown of what we had:

Bar Bombon - dips and chipsSalsa Roja, Salsa Verde y Guacamole with fried corn tortillas.

Bar Bombon - fried yucaYucca Frita with Maduro sauce

Bar Bombon - empanadasEmpanadas de chick’n and beef

Bar Bombon - tequila seitanTequila Seitan Skewers

Bar Bombon - enchiladasEnchiladas de ‘pollo’

Bar Bombon - brussels tacosBrussels Sprout Tacos with fried avocado

Bar Bombon - broccoli tacosBroccoli Tacos

Bar Bombon - cubano clubCubano Club Sandwich

Bar Bombon - galletteAnjou Pear & Squash Gallette

Bar Bombon - tres lechesTres Leches Cake

Bar Bombon - arrozXocolatl rice pudding

I wish I could say that everything was delicious but we all left feeling slightly underwhelmed with the food. There were some standout items (the fried yuca, Cubano club sandwich and the incredible Tres Leches cake) but everything else seemed to be somewhat lacking in flavour and composition. I hate to be too critical because I’m sure that much time and love has gone into creating these dishes but I really didn’t feel like my expectations were met at Bar Bombón.

Add to that the Center City Philly prices, and I don’t think any of us would head back there in a hurry.

Except for that Tres Leches cake which was truly memorable.

Visit Bar Bombón online, like them on Facebook or follow them on Twitter or Instagram.



           

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Written by fatgayvegan

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