Bake with FGV
One of my favourite events I’ve hosted was a collaboration with Le Pain Quotidien. The restaurant chain asked me to join them for a fabulous cooking class in their Borough location a few months ago and it was a dream event. Fantastic food, friendly people and some expert food preparation knowledge shared.
I had such a wonderful time so of course I jumped at their offer of being part of another vegan cooking class, this time at my local LPQ in Chiswick.
This class is going to be incredibly popular and with only 12 spots available, you will need to be quick to secure a spot.
When is it happening? Tuesday June 16, 2015 between 6pm and 8pm.
What will you be learning to create? Check it out:
- gluten free vegan roasted Raspberry & balsamic tart with coconut cream (contains nuts)
- vegan Victoria sponge with strawberry & chocolate ganache glaze
What else does the class involve? The cost of the class is £45 which includes a jar of spread to take home, a jar of jam to take home and sharing tartine canapés and glass of vegan wine on the night.
Tickets can only be booked by emailing email@example.com.
See you there?
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