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Bake with FGV

One of my favourite events I’ve hosted was a collaboration with Le Pain Quotidien. The restaurant chain asked me to join them for a fabulous cooking class in their Borough location a few months ago and it was a dream event. Fantastic food, friendly people and some expert food preparation knowledge shared.

I had such a wonderful time so of course I jumped at their offer of being part of another vegan cooking class, this time at my local LPQ in Chiswick.

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This class is going to be incredibly popular and with only 12 spots available, you will need to be quick to secure a spot.

When is it happening? Tuesday June 16, 2015 between 6pm and 8pm.

What will you be learning to create? Check it out:

  • gluten free vegan roasted Raspberry & balsamic tart with coconut cream (contains nuts)
  • vegan Victoria sponge  with strawberry & chocolate ganache glaze

What else does the class involve? The cost of the class is £45 which includes a jar of spread to take home, a jar of jam to take home and sharing tartine canapés and glass of vegan wine on the night.

Tickets can only be booked by emailing bakingclasses@lepainquotidien.co.uk.

See you there?

You can follow Le Pain Quotidien on Twitter.

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Written by fatgayvegan

1 Comment
  1. Would really like to do a vegan cooking class so whenever you know of one please let me know.

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