The first ever Rock ‘n’ Roll Vegan Brunch was a rollicking runaway success yesterday.
Music was played. Beer was guzzled. Food was devoured.
A million thanks to Dave and the team at Vegbar for helping me bring this wonderful event to life. Chef Christian deserves a standing ovation for his mouthwatering soul food plate. Several guests declared it the best brunch they have ever eaten in London.
Check out this pic my buddy Jhenn posted on Instagram.
The biscuits and gravy were a smash hit. Every single attendee raved about them.
Much love and appreciation to Clarkshaws for coming along to set up a beer sampling station, especially as they have a big party to plan for in the near future. Their vegan beers were adored by everyone who got a chance to try them and I’m happy they are now permanently available at Vegbar.
If you missed out this weekend, don’t stress. Rock ‘n’ Roll Vegan Brunch is now a full time concern for hungry Londoners. It takes place every single Saturday between 10am and 3pm.