You all know about Rock ‘n’ Roll Vegan Brunch this Saturday, right?
The brand new weekly event is all about soul food, cocktails, craft beer and rock ‘n’ roll music played by our DJ. It is set to become a London favourite in the Vegbar venue on Tulse Hill in Brixton.
You can click here to read all about the event, including info about the mouthwatering food set to be served.
OK. That’s out of the way. Now for the reason for this blog post.
I am thrilled to welcome Clarkshaws Brewing as the first-ever special guest at Rock ‘n’ Roll Vegan Brunch on Saturday April 18, 2015.
Who are Clarkshaws? I’ll let them tell you!
As a small independent microbrewery in Brixton our beers are created with a subtle blend of innovation, hard work, and the finest ingredients mixed with a dash of whimsy and serendipity, resulting in contemporary takes on classic British beer styles.
We use only ingredients sourced from the UK, supporting local producers and reducing the ‘beer miles’ of all our products.
This is a vegan beer and food pairing made in heaven.
Come along to Vegbar on Saturday to meet the fab folk of Clarkshaws, sample some of their stellar brews, eat yourself silly and enjoy the rockin’ sounds being aired by our DJ.
The weekend just got interesting.
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