Autumn vegan pie feast
As the colder weather approaches, take comfort knowing there is an exclusive vegan supper club full of hearty pies and sweet tarts just around the corner.
Fat Gay Vegan (that’s me!) has teamed up with pie experts The Tickled Tastebud Co. for an evening of delicious, handcrafted vegan pies and tarts.
Hosted in the intimate setting of a Kensington apartment on Saturday October 12th 2013 from 6pm, this exclusive meal is open to only six diners. You will need to be faster than speedy to secure a place.
Once you have read the menu below, I am certain you will be booking instantly.
Chestnut and Mushroom Bourginon Tart
Starter consists of a trio of canapé style tarts
Balsamic Onion and Fig – Sweet tender figs complement the tanginess of the balsamic onions and the “tofu” cream cheese. An explosion of flavours.
Spiced Pumpkin – Tender cubes of pumpkin cooked in a creamy coconut sauce, with the delicate hint of cinnamon and the slight heat of green chillies encased in a curry leaf and green chilli pastry. Lovely and warming!
Pea, Asparagus and Broadbean – Summer is over but lets celebrate it once again with this gorgeous summer flavours cooked in a creamy sauce encased in a crumbly pastry.
Your main meal
Chestnut and Mushroom Bourginon Tart served with mash potatoes and greens – Mushrooms and Chestnuts, cooked to soft perfection in a rich red wine sauce flavoured with bay leaves and slightly caressed by the fragrance of mustard. All encased in a crumbly home made pastry.
Tiramisu – Sponge moistened with a hint of coffee and Marsala wine, layered between soft creamy tofu cheese filling. Beautiful to look at but even better to eat. Perfect end to a perfect evening.
*Please note tickets are not refundable
*This event is BYO