Back in the early years of my veganism, supper clubs were all the rage.
There weren’t a lot of plant-based options in mainstream restaurants and vegan restaurants were thin on the ground, so enterprising food creators took it upon themselves to cook for hungry, kind people in their own homes.
It might sound a little strange to newbie vegans but we were all really up in each other’s houses eating multi-course meals. It was our way of enjoying adventurous cuisine while we waited for the rest of the world to catch up.
If you missed out on this sub-sultural phenomenom, there is great news.
Jhenn of RONIN Dining is still welcoming people into her home for exquisite, handcrafted meals that are simply unforgettable.
Read more below.
