To anyone who thinks they have eaten the most delicious food in the world, I respectfully inform you that it gets better.
Last week marked the second event in my month of Friday night supper clubs known as Around the World with FGV and Vanessa of Essential Vegan gave attendees a culinary experience they won’t forget in a hurry.
Vanessa started the proceedings off by serving an irresistible selection of Brazilian bar nibbles including cheese bread, polenta sticks and cassava chips.