New Menu At Legendary London Vegan Pub

You’ll already know about The Spread Eagle, so I won’t waste too much of your time with the recap.

The Spread Eagle is a 100% vegan pub situated on Homerton High Street, just a few steps from Homerton Overground station. It is London’s first vegan pub and has been a much-loved watering hole, restaurant, and events space for quite a few years.

Now that we are up to speed, let me share with you my recent experience of trying some of the new menu items being served from the kitchen at The Spread Eagle.

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The Spread Eagle of Homerton

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Inventive vegan food

We have come a long way in the UK when we consider unique vegan food.

Temple of Seitan rocked the boat with vegan fried chicken, The Vegan Food Pod is turning the country upside down with custard filled gourmet donuts, and What The Pitta are changing meat-eating minds with their stunning kebabs.

Now we have two food specialists in the UK using humble fruits and vegetables to create unique and inventive dishes to keep us all interested.

First up we have brand new Kensal Rise, London vegan restaurant Comptoir V serving up a mushroom ribs plate.

They take a huge mushroom, crumb it, slather it in BBQ rib sauce, and serve it sliced. Take a look at the dish below and follow Comptoir V on Instagram.

You can also be blown away by this watermelon steak being served by Shakers Dairy Free in Colchester, Essex.

The fresh watermelon slice is marinated in balsamic glaze, liquid smoke, salt pepper, and rosemary before being seared. How unusual! This sweet steak alternative has been getting some rave reviews.

Follow Shakers on Instagram.

Have you seen any unique or unusual vegan foods being served up around the UK? I’d love to hear about them in the comments.