Vegan Peasant

Vegan Peasant back again

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I love bringing you news of London vegan events and pop ups, especially when I know how popular they are going to be. I get all tingly and excited.

Last month I wrote about my buddies Diana and Adrian of Vegan Peasant hosting a glorious one-night-only food affair and I think the tickets sold out in about 48 hours.

Vegan Peasant is back in March with another canapés and bowls pop up event and you will have to be super quick to secure your spot.

 

Just like last time, the pop up is located near Hackney Central. You are given the exact location 48 hours out from the event.

Check out this glorious menu being prepared for Vegan Peasant guests:

Canapés
– Beetroot Rösti, Horseradish Cream, Carrot and Mizuna
– Sea Salt & Rosemary Puff Twists, Smokey Chipotle Aioli
– Basil & Sunseed Arancini, Basil & Rocket Pesto Mayo

Bowls
– Artichoke Hearts, Red Pepper, Broad Beans over Olive Oil dressed Linguine, Fried Garlic Shards & Baby Leaf
– Saffron Carnaroli Risotto, Shallots & Sweet Mange Tout Finished with Shredded Radicchio & Snipped Chive

Sweet Bites
– Three Layer Boozy Trifle with Whipped Coconut Cream
– Brownie, Meringue & Ice Cream Sundae

Vegan Peasant is responsible for some of the finest plant-based cuisine you will find in London. That menu is world-class.

Tickets are £25 and all guests will be presented with a welcome drink on arrival. Don’t show up without a ticket. Advance ticket purchases only at this exclusive event.

Click here to buy your ticket now and RSVP/invite friends over on the Facebook event page.

Vegan pop up event

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UPDATE This event completely sold out in about 48 hours. The organisers have added five extra tickets to give people a chance who missed out. Click here to book QUICKLY! Also look for this to become a more regular event with changing food themes.

One of my favourite chefs in London is Adrian of Vegan Peasant Catering.

Together with his partner Diana, Adrian has built a peerless reputation as one of the finest vegan food caterers in the UK. I’ve collaborated with them on a few events and the food always leaves people raving.

Now is your chance to take part in the Vegan Peasant fine food experience for yourself.

I know I say this about a lot of things, but honestly if you don’t book a spot for this dinner as soon as you read this there is a HIGH chance it will be booked solid.

Thursday February 23, 2017 from 7pm until 10pm. Admission is £25.

Menu

Canapés

  • Smokey Aubergine Ganousch, Candied Lemon Zest & Sage Crisp Crostini
  • Cream Cheese, Pink Grapefruit & Garlic Chive on Buckwheat Blini
  • Black Pepper & Sea Salt Shortbread, Ricotta & Candied Fennel

Bowls

  • Sauté Wild Mushroom and Spinach with Oregano and Cherry Tomato Concasse over
    Gnocchi, finished with curly Endive and Basil oil
  • Balsamic Glaze Roasted Beetroots, Red Onion, Carrots and Toasted Walnut over Bulgur
    Wheat Salad finished with warmed Horseradish Sauce and Parsley

Sweet bites

  • Frutti di Bosco (Italian Fruit of the Forest)
  • Chocolate Chocolate Brownies

A welcome drink is provided on arrival and additional drinks will be available to purchase. This exclusive event is in the Hackney Central area close to Hackney Central Overground and Homerton Station. Attendees will receive directions and details within 48 hours of the event.

Click here to book now.

Follow Vegan Peasant on Facebook, Twitter and Instagram. You should also get in touch with them for any large scale vegan catering needs you have as they have fed up to 300 people with mouthwatering plant-based food.

Photos from paradise

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The first Friday night of my month-long Around the World with FGV supper club series took place last week and it was a vegan meal of epic proportions.

Adrian and Diana of Vegan Peasant Catering came up with the vegan goods (and then some!) during their Caribbean themed dining event. It was a truly world class affair.

You only need to see the photos below to understand that Vegan Peasant are one of the finest catering companies on the planet. You don’t often get vegan food of this quality in the UK. It’s a rare treat, indeed.

Follow Vegan Peasant on Twitter and like them on Facebook to make sure you keep updated with all of their upcoming events and culinary adventures. I can’t recommend hiring their services highly enough if you are planning a special event that requires catering.

Your guests will be blown away. Mine were!

Cinnamon spiced plantain
Cinnamon spiced plantain
Toasted nori, thyme & aubergine accaras
Toasted nori, thyme & aubergine accaras
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Spicy potato & callaloo corn empanadas with Trinidadian coconut chutney & hot Bajan chutney
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Chiffonade savoy, daikon & scallion salad with ginger miso dressing
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Christophene ratatouille, cajun sweet potato fries, coconut rice with pigeon peas & avocado aioli
Candied mango frangipan & piña colada cream
Candied mango frangipan & piña colada cream

¡comamos! vegan tapas supperclub

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Spanish food is simply romantic, intoxicating and delicious. ¡comamos! Spanish supperclub is your chance to be swept up by the romance of this globally-adored cuisine.

Join blogger and London events ringleader Fat Gay Vegan as he presents the renowned Vegan Peasant Catering in a unique evening of vegan tapas, wine and Spanish music.

Held in the gorgeous surrounds of London boutique The Third Estate, ¡comamos! is set to be a magical night filled with gorgeous handcrafted delicacies, sumptuous vegan wines and la música española.

Menu

(subject to change due to availability)

Tapas

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