vegan covent garden

Taiwanese vegan food in central London

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Gil and I were recently invited along to an extremely popular (and busy!) restaurant in Covent Garden to try their vegan options and I was more than impressed.

Din Tai Fung is an award-winning global restaurant chain that was once named one of the top 10 restaurants on the planet.

The London location is just steps from the famous Covent Garden market.

The chain has really upped their game to make the menu more welcoming to vegans and from I sampled, they are doing a damn fine job.

Check out the photos below of my delicious meal including mushroom and truffle dumplings, sweet bean buns, garlic greens, savoury rice, and iced tea.

You can see the exact location of Din Tai Fung London online thanks to Google Maps.

Supper clubs for World Vegan Month

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Vegan supper club news from central London!

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Chef Patron, Chantelle Nicholson, has long been a champion of plant-based cooking and since opening Tredwells in 2014, has ensured that plenty of these dishes feature on the menus.  In spring 2018, Chantelle will be debuting her first solo cookbook, Planted, focusing on plant-based recipes delivering on taste and creativity.

Growing up in New Zealand, her heart has always lain in what comes from the earth.  It was here she was taught about the seasons, about how things grow, and about the ecosystem of the garden, from a very tender age.

MENU

  • Roasted Jerusalem artichoke soup, pickled walnut, walnut crumb
  • Kabocha squash, pumpkin seed & pumpernickel, roast garlic aioli, minestra nera
  • Roasted cauliflower, saffron, cornichon, caper, lemon
  • Triple cooked chips, romesco
  • Marinated pineapple, passion fruit, coconut & meringue
  • Peanut butter pudding, dark chocolate sorbet

Price: £35 for 5 courses
When: Monday 6th, Monday 13th & Monday 20th November from 19:00 for a 19:30 start

For further information and to book, please call the restaurant on 020 3764 0840 or email hello@tredwells.com