Cool rider

I make no secret of how much I adore the Cool Chile Co. This London based business is my main supplier of essential ingredients needed to get my Mexican food fix.

They sell it all. Kits that take the mystery out of cooking the perfect black bean dish. Chiles that are chopped, diced, dried and powdered. Spicy chipotle ketchup. Sweet salsa verde. Their enormous tortilla machine churns out thousands of the soft, round things every week (I wrote about the machine here). They even have a chorizo spice kit that comes with instructions explaining how you can use a meat substitute if you like. I love it!

But something makes the Cool Chile Co. extra special. The people who run it.

Director Dodi and General Manager Kelly are some of the most down-to-earth, unassuming and outright friendly people I have met in London. Even if their Mexican products weren’t the best in the country (which they are by a mile), I would still want them to be a roaring success because of what decent people they are.

Mexican ingredient champions
Mexican ingredient champions

It makes it all the more enjoyable to announce that I am partnering with the Cool Chile Co. for my huge vegan Mexican dinner taking place this week. Dodi and Kelly are getting behind UNA CITA by making sure we have the freshest tortillas in the country to make my three taco plate a dish you do not want to miss.

Cool Chile Co make this possible
Cool Chile Co make this possible

As a thank you to the company for coming on board with my event, I am giving them a pair of tickets for UNA CITA to give away to one fortunate Twitter follower. You need to follow them and retweet THIS tweet to be in with a chance to snap up the tickets for this Friday’s event.

Love Cool Chile Co. and be in with a chance to win!

Limited tickets for UNA CITA also available to buy here.

Sneak preview: UNA CITA

My giant Mexican dinner party taking place in east London is just a few weeks away. UNA CITA is a 50 person, 3 course party featuring Mexican pop music, visuals on a big screen and a welcome cocktail that will impress.

May 9, 2014 is going to be a day for the vegan eating history books.

I popped over to the venue tonight (The Gallery Cafe in Bethnal Green) for a test run of the main dish and is was nothing short of spectacular. Check it out below.

Three taco plate

The plate features three corn tortillas filled with mouthwatering ingredients and a mound of chipotle rice in the centre. I literally pounced on my plate.

**Ingredients are supplied in part by Cool Chile Co. Follow them on Twitter where they will be giving away a pair of tickets to this event**

The three vegan tacos feature:

  • Pan seared garlic mushrooms, red salsa and diced peppers
  • Shredded cabbage, frijoles negros (black beans) and avocado
  • Chorizo, sour cream and tomatillo salsa

Everyone on the testing team tonight was blown away by the combination of flavours. This plate will be served after a starter of esquites and before a serving of hot, sweet churros with dipping chocolate. I will post photos of the other dishes as we workshop them over the next fortnight.

Buy your tickets for this special event NOW.

Follow The Gallery Cafe on Twitter.

una cita copy